Spicy Cauliflower wings with Maggi Chili Garlic dipping sauce

Name: Spicy Cauliflower wings with Maggi Chili Garlic dipping sauce
Prep time: 10 s
Cook time: 25 s
Total time: 37 s
Yield: 8
Cuisine: Global,African - style
Ingredients: Cauliflower Florets,Eggs 2,MAGGI Chilli Garlic Sauce 150ml,Garlic powder 10ml,Onion powder 5ml,Mustard powder 2ml,Water cold 270 ml,Bread Crumbs panko 200g,Oil vegetable,MAGGI Chilli Garlic Sauce 100ml,Sour Cream 50ml,Fat Free Mayonnaise 50ml,Paprika Smokey 2 5ml,Lemon Juice 7 5 ml,Salt fine 2 5 ml,Pepper Black fine 1 ml

Preparation time
37 min
Difficulty Easy
Number of servings
8

Spicy Cauliflower Wings paired with Maggi Chili Garlic dipping sauce - a flavor explosion in every bite! Perfectly crispy and irresistibly spicy.

Ingredients

Cauliflower Florets
Eggs, 2
MAGGI Chilli Garlic Sauce 150ml
Garlic powder 10ml
Onion powder 5ml
Mustard powder 2ml
Water, cold, 270 ml
Bread Crumbs, panko 200g
Oil, vegetable
MAGGI Chilli Garlic Sauce 100ml
Sour Cream 50ml
Fat Free Mayonnaise 50ml
Paprika Smokey 2,5ml
Lemon Juice 7,5 ml
Salt, fine 2,5 ml
Pepper, Black, fine 1 ml

Preparation

1

Pre-heat the oven to 200°C and line a large baking sheet with baking paper.
2

In a large mixing bowl combine the eggs, Nestlé Chili Garlic Salad Dressing, flour, garlic powder, chili flakes, onion powder, mustard powder, and water. Stir until smooth. If the batter is too thick, continue to add a tablespoon of water at a time until a drop batter consistency is reached.
3

Place the cauliflower wings inside the batter and stir to cover completely. One by one, dredge the battered cauliflower in the fine breadcrumbs and place the wings on the baking sheet in a single layer.
4

Sprinkle with vegetable oil and place in the oven. Bake for 25-30 minutes until golden brown and cooked through.
5

Combine the Nestlé Chili Garlic Salad Dressing, sour cream, lemon juice, mayonnaise, and seasonings. Stir until combined.

Nutritional facts per serving

Energy

227.1 kcal | 11.0 %

Protein

9.6 g | 16.0 %

Carbohydrates

32.3 g | 56.0 %

Sugars

7.4 g

Fiber

6.0 g

Sodium

604.2 mg

Fats

7.2 g | 28.0 %

Saturated Fats

3.5 g

Components

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