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MAGGI Worcestershire Sauce and Mint Roast Leg of Lamb with MAGGI Oil Free Greek Salad Dressing Marinated Fennel

Roast Leg of Lamb
Roast Leg of Lamb
  • Preparation time
    180 min
  • Difficulty Easy
  • Number of servings
    10

A traditional roast leg of lamb with the addition of MAGGI Lazenby Worcestershire Sauce and our MAGGI Oil Free Greek Salad Dressing.

Ingredients
  • 15 grams Sugars, Brown
  • Garlic, crushed (3 cloves)
  • MAGGI Lazenby Worcestershire Sauce(3 Tbsp)
  • Mint, chopped(Handful)
  • Lamb leg, bone in or individual Lamb shanks (1,5kg)
  • Salt(to taste)
  • Pepper(to taste)
  • Baby fennel(4 bunches)[Marinated baby fennel]
  • Salt to(taste)[Marinated baby fennel]

Tools

  • srh_media_1745404423
  • srh_media_1745750004
Preparation
  • 1
    Place the oil, MAGGI Oil Free Greek Salad Dressing, brown sugar, garlic, MAGGI Lazenby Worcestershire Sauce and mint into a bowl and stir to combine.
  • 2
    Place the lamb in a large baking dish and score with a sharp knife slits all around the meat. Sprinkle generously with salt and pepper and pour over the mint mixture you made. Cover and place in the fridge to marinade for 1 hour.
  • 3
    Preheat the oven to 200°C.
  • 4
    Roast the lamb for 90 minutes for medium-rare or until desired doneness.
  • 5
    While the lamb roasts, blanch the fennel in boiling water with salt and MAGGI Oil Free Greek Salad Dressing.
  • 6
    Serve warm with the lamb leg.
Nutritional facts per serving
Energy
440.6 kcal | 22.0 %
Protein
26.7 g | 25.0 %
Carbohydrates
9.7 g | 8.0 %
Sugars
5.1 g
Fiber
3.1 g
Sodium
428.0 mg
Fats
32.6 g | 67.0 %
Saturated Fats
14.3 g
Components

PRODUCTS USED IN THE RECIPE

MAGGI Lazenby Worcestershire Sauce

MAGGI Lazenby Worcestershire Sauce in Bulk

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