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MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander

Slow cooked
Slow cooked
  • Preparation time
    51 min
  • Difficulty Intermediate
  • Number of servings
    8

Indulge in the savory delight of MAGGI Meatballs braised in slow-cooked red pepper gravy, served with cheesy MAGGI mash and garnished with fresh coriander!

Ingredients
  • Breadcrumbs (30 g)[For the Meatballs]
  • Beef, ground (lean meat 5% fat) (500g)
  • Garlic, crushed (3 cloves)[For the Meatballs]
  • Eggs (1 unit)[For the Meatballs]
  • MAGGI Lazenby Worcestershire Sauce (2 Tbsp)[For the Meatballs]
  • Salt (1 tsp)[For the Meatballs]
  • Black pepper(1 tsp)[For the Meatballs]
  • Olive oil(1Tbsp)[For the Red Pepper Gravy]
  • Mushrooms, sliced (170 g)[For the Red Pepper Gravy]
  • Red pepper, brunoises (½ cup)[For the Red Pepper Gravy]
  • Garlic, crushed (2 cloves)[For the Red Pepper Gravy]
  • Butter (1Tbsp)[For the Red Pepper Gravy]
  • Gravy (instant powder reconstituted (½ cup)[For the Red Pepper Gravy] (2 tsp + 125ml water)
  • Water (3 cups)
  • MAGGI Lazenby Worcestershire Sauce (1 Tbsp)[For the Red Pepper Gravy]
  • Salt and pepper (to taste)[For the Red Pepper Gravy]
  • Chopped parsley (to stir through)[For the Red Pepper Gravy]
  • MAGGI Mash, prepared (3 cups)[For the Cheesy Maggi Mash and Fresh Coriander]
  • Cheddar cheese, grated (3/4 cup)[For the Cheesy Maggi Mash and Fresh Coriander]
  • Parmesan, grated (½ cup)[For the Cheesy Maggi Mash and Fresh Coriander]
  • Fresh coriander, chopped (Handful)[For the Cheesy Maggi Mash and Fresh Coriander]
  • Salt and pepper to taste[For the Cheesy Maggi Mash and Fresh Coriander]

Tools

  • srh_media_1745490980
  • srh_media_1745750004
Preparation
  • 1
    To make the meatballs place all the ingredients into a large bowl and using your hands combine together until all the ingredients are evenly distributed
  • 2
    Shape the meatballs into balls and place into a heated large frying pan with a little oil. Brown all sides of each meatball
  • 3
    Add in the mushrooms, red peppers and garlic for the gravy into the pan and continue to cook for 3 minutes.
  • 4
    Add in the MAGGI Gravy Powder as well as the water and bring up to a low simmer
  • 5
    Add in the MAGGI Lazenby Worcestershire Sauce as well as salt and pepper to taste. Continue to braise the meatballs for 8- 10 minutes. Once done stir through chopped parsley
  • 6
    While the meatballs cook; make the Cheesy MAGGI Mash by combining together all the ingredients in a sauce pan until heated through
  • 7
    Serve the meatballs with the Cheesy MAGGI Mash and extra gravy drizzled over
MAGGI Gravy Powder

The MAGGI Gravy Powder is a great alternative to stock or homemade bases for creating braising liquids. The flavor of various ingredients combine well into the Maggi Gravy. The maggi Gravy is also an excellent thickening agent and may be used in soups, stews and sauces to add texture and flavor.

Nutritional facts per serving
Energy
336.3 kcal | 16.0 %
Protein
21.9 g | 27.0 %
Carbohydrates
20.1 g | 24.0 %
Sugars
2.8 g
Fiber
2.6 g
Sodium
925.3 mg
Fats
17.3 g | 49.0 %
Saturated Fats
8.2 g