Chicken and Vegetable wrap with Sweet Chilli Spread Recipe

Name: Chicken and Vegetable wrap with Sweet Chilli Spread Recipe
Prep time: 45 s
Cook time: 20 s
Total time: 70 s
Yield: 6
Cuisine: Global
Ingredients: Chicken breast sliced to chicken stripes (4),Carrots 2,Baby marrow 4,Onions whole 1,Plain yogurt 0.5 cup,MAGGI Sweet Chilli Sauce 100ml,Garlic chopped 15ml,Coriander chopped 15ml,cumin ground 5ml,Ground Coriander 15ml,Paprika 1Tbsp,Salt and black pepper 1 Tbsp,Butter 25g,Individual wrap 6

Preparation time
70 min
Difficulty Easy
Number of servings
6

Tender chicken and a medley of fresh vegetables are wrapped in a soft tortilla, while a zesty and sweet chilli spread adds a delightful kick.

Ingredients

Chicken breast, , sliced to chicken stripes (4)
Carrots, 2
Baby marrow 4
Onions, whole 1
Plain yogurt 0.5 cup
MAGGI Sweet Chilli Sauce 100ml
Garlic, chopped 15ml
Coriander , chopped 15ml
cumin, ground, 5ml
Ground Coriander, 15ml
Paprika 1Tbsp
Salt and black pepper 1 Tbsp
Butter, 25g
Individual wrap 6

Preparation

1

Cook the chicken breast (strips) on the grill on medium to high heat. Leave at room temperature to cool down.
2

Cut vegetables into julienne strips and stir fry in a pan or wok. Set aside to cool.
3

In a bowl mix the yoghurt, Maggi Sweet chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
4

Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
5

Spread remaining sweet chilli mix; arrange chicken strips and vegetable mix.
6

Fold wraps tightly, slice into half and serve.

Nutritional facts per serving

Energy

268.0 kcal | 13.0 %

Protein

13.8 g | 19.0 %

Carbohydrates

36.3 g | 53.0 %

Sugars

11.9 g

Fiber

7.3 g

Sodium

751.5 mg

Fats

8.6 g | 28.0 %

Saturated Fats

4.4 g

Components

RELATED RECIPE

Sundried tomato and basil pesto

Chicken and Vegetable wrap with Sweet Chilli Spread Recipe