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Thai Beef and Sweet Chilli Lettuce Wraps

Thai Beef and Sweet Chilli Lettuce Wraps
Thai Beef and Sweet Chilli Lettuce Wraps
  • Preparation time
    25 min
  • Difficulty Easy
  • Number of servings
    10

Thai Beef and Sweet Chilli Lettuce Wraps

Ingredients
  • Beef, mince lean 1000g
  • Onions, minced 200g
  • Garlic, 10g
  • Cashew nuts, 150g
  • Soy sauce 30ml
  • MAGGI BBQ Sauce 30ml
  • MAGGI Sweet Chilli Sauce 60ml
  • Lime Juice 30 g
  • Fresh Coriander 5g
  • Lettuce, butter, large
Preparation
  • 1
    In a large frying pan, heat the olive oil to a high heat.
  • 2
    Add the mince and sauté until browned.
  • 3
    Reduce the heat to medium and add the onions and garlic. Saute until the onions start to soften.
  • 4
    Add the cashew nuts, fish sauce, soy sauce, Maggi BBQ sauce, Maggi Sweet Chilli Sauce and lime juice and stir well to combine.
  • 5
    Simmer on medium for 5-7 minutes.
  • 6
    Remove from the heat and stir in the fresh coriander.
  • 7
    Fill individual lettuce leaves with the minced beef mixture.
Nutritional facts per serving
Energy
282.4 kcal | 14.0 %
Protein
26.6 g | 37.0 %
Carbohydrates
11.9 g | 16.0 %
Sugars
4.5 g
Fiber
1.5 g
Sodium
332.4 mg
Fats
14.8 g | 47.0 %
Saturated Fats
5.2 g
Components

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