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Sweet potato hash with chickpeas, chorizo and fresh herbs

Sweet potato hash
Sweet potato hash
  • Preparation time
    33 min
  • Difficulty Intermediate
  • Number of servings
    6

Sweet potato hash with chickpeas and chorizo featuring our Maggi Sweet Chilli Sauce and Maggi Chilli Sauce.

Ingredients
  • Olive Oil, extra virgin(40 ml)
  • Onion, medium diced (2)
  • Paprika, smoky(3 g)
  • Cumin(2 g)
  • Chorizo, diced (125 g)
  • Maggi Chili Sauce(20 ml)
  • Sweet potatoes, peeled, diced (500 g)
  • Water, hot(125 ml)
  • Eggs, large, whole (6)
  • Rocket, fresh(8 g)
  • MAGGI Sweet Chilli Sauce 30ml

Tools

  • srh_media_1745490980
Preparation
  • 1
    Heat the oil in a large cast iron sauce pan over high heat. Add the onions and spices and sauté until translucent and soft, about 5 minutes.
  • 2
    Add the chorizo to the pan and stir to combine. Ensure that the chorizo starts to brown about 4-5 minutes
  • 3
    Add the sweet chili sauce and chili sauce and fry for 3-4 minutes until the sauces start to caramelize
  • 4
    Reduce heat to medium and add in the sweet potato and stir to combine
  • 5
    Add the water and cover with a lid to steam the sweet potatoes over a medium heat. This will take about 10 minutes. NB: Stir every few minutes to loosen up the bits on the bottom
  • 6
    When the sweet potato starts to become soft make divots in the hash and crack in the eggs. Cover and cook another 3-5 minutes until the whites are set but the yolks are still runny.
  • 7
    Place the hash onto a serving dish and top with fresh rocket
Nutritional facts per serving
Energy
297.6 kcal | 14.0 %
Protein
13.2 g | 17.0 %
Carbohydrates
20.8 g | 28.0 %
Sugars
7.3 g
Fiber
3.2 g
Sodium
356.0 mg
Fats
18.0 g | 55.0 %
Saturated Fats
5.3 g
Components

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