Home

Tuna and Sweet Chilli Quiche Recipe

tuna and quiche
tuna and quiche
  • Preparation time
    72 min
  • Difficulty Easy
  • Number of servings
    8

The Tuna and Sweet Chilli Quiche is a delicious dish that combines tuna and sweet chili sauce in a savory quiche. With a buttery crust and a creamy filling of tuna, eggs, cheese, and sweet chili sauce, this quiche is perfect for breakfast, brunch, or a light meal. The unique combination of flavors makes it a crowd-pleasing and satisfying dish.

Ingredients
  • MAGGI LAZENBY WORCESTERSHIRE SAUCE 1 tsp (5 ml)
  • MAGGI SWEET CHILLI SAUCE 4 Tbsp (60 ml)
  • NESTLÉ DESSERT CREAM 1 can (290 g)
  • defrosted unsweetened shortcrust pastry 400 g
  • eggs 3
  • tin tuna 200 g
  • a finely-chopped onion ½
  • grated cheddar cheese ½ cup (125 ml)

Tools

  • srh_media_1745750004
  • srh_media_1745404423
  • srh_media_1745404423
  • srh_media_1746110100
Preparation
  • 1
    Preheat oven to 190˚C. Roll out 400 g defrosted unsweetened shortcrust pastry and line a 25 cm round dish.
  • 2
    Bake blind ** for 10 to 15 mins, then remove beans and paper
  • 3
    Beat 3 eggs and mix in 1 can (290 g) NESTLÉ DESSERT CREAM, 1 x 200 g tin tuna, ½ a finely-chopped onion, 4 Tbsp (60 ml) MAGGI SWEET CHILLI SAUCE and 1 tsp (5 ml) MAGGI LAZENBY WORCESTERSHIRE SAUCE.
  • 4
    Season to taste. Pour into the half-cooked pastry case. Sprinkle ½ cup (125 ml) grated cheddar cheese on top and bake for 30 to 40 mins till set and golden brown.
  • 5
    For the tuna substitute pilchards, cooked chicken cut into small strips, mixed vegetables or creamed sweetcorn.
Remember

Great to freeze and reheat.

Nutritional facts per serving
Energy
272.5 kcal | 13.0 %
Protein
14.1 g | 23.0 %
Carbohydrates
12.0 g | 18.0 %
Sugars
8.0 g
Fiber
0.8 g
Sodium
450.0 mg
Fats
16.6 g | 59.0 %
Saturated Fats
9.5 g
Components

PRODUCTS USED IN THE RECIPE

MAGGI Lazenby Worcestershire Sauce

MAGGI Lazenby Worcestershire Sauce in Bulk