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Szechuan Bang Bang Shredded Chicken

Szechuan Bang Bang Shredded Chicken
Szechuan Bang Bang Shredded Chicken
  • Preparation time
    60 min
  • Difficulty Easy
  • Number of servings
    10

This dish is known for its bold and spicy flavors, so it is perfect for those who enjoy a little heat in their meals.

Ingredients
  • Chicken breast, skinless, boneless 1000g
  • Ginger, fresh, sliced 20g
  • Onion, white, 100g
  • Garlic cloves 10 g
  • Cucumber, whole, 400g
  • MAGGI Chilli Garlic Sauce 100ml
  • Sesame oil, 15ml
  • MAGGI Lazenby Worcester Sauce 30ml
  • Soy sauce, light 50ml
  • Sugars, Brown 30 ml
  • Sesame seeds, whole, roasted and toasted 30g
  • Egg Noodles, cooked, 1kg
Preparation
  • 1
    In a large pot, place the ginger, onion, and garlic and cover with approx. 1 L of cold water. Bring to a boil.
  • 2
    Reduce to a simmer and add the chicken breasts. Poach on low heat for 12-15 minutes. Remove the chicken from the poaching liquid and set aside to cool, reserving the liquid.
  • 3
    Remove the seeds from the cucumber and julienne. Set aside.
  • 4
    In a small pot, combine 250 ml of the reserved poaching liquid, Maggi Chilli Sauce, sesame sauce, Maggi Lazenby sauce, soy sauce, and brown sugar. Bring to a simmer and reduce by 1⁄4. Add in the sesame seeds and simmer for another 2-3 minutes. Allow to cool.
  • 5
    Shred the chicken breasts and mix with the julienned cucumber.
  • 6
    Add the cooled sauce and stir well.
  • 7
    Serve on top of egg noodles.
Nutritional facts per serving
Energy
380.8 kcal | 19.0 %
Protein
27.1 g | 29.0 %
Carbohydrates
33.4 g | 36.0 %
Sugars
5.0 g
Fiber
2.5 g
Sodium
483.3 mg
Fats
14.4 g | 35.0 %
Saturated Fats
3.5 g
Components

PRODUCTS USED IN THE RECIPE

MAGGI Lazenby Worcestershire Sauce

MAGGI Lazenby Worcestershire Sauce in Bulk

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