Home

Spicy Meat ball pasta with tomato sauce.

Spicy Meat ball pasta with tomato sauce.
Spicy Meat ball pasta with tomato sauce.
  • Preparation time
    25 min
  • Difficulty Easy
  • Number of servings
    6

Experience a fiery twist on classic pasta with our Spicy Meatball Pasta. Juicy meatballs simmered in a bold tomato sauce that will ignite your taste buds.

Ingredients
  • Beef, mince lean 600g
  • MAGGI Classic Gluten Free Mashed Potato Instant 60ml
  • Garlic, cloves, crushed 2
  • MAGGI Chilli Garlic Sauce 125ml
  • Parsley, Fresh chopped
  • Onions, chopped 1
  • Salt and pepper
  • Olive Oil 15ml
  • Beef Stock 20g and water
  • Tomato, canned, puree, 1
  • Spaghetti, protein-fortified, dry, 350g
Preparation
  • 1
    Heat the oven to 180 °C.
  • 2
    Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper.
  • 3
    Shape into 20 x 30 grams meat balls
  • 4
    Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
  • 5
    Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
  • 6
    Cook Pasta according to the packet instruction until al dente (firm to the tooth)
  • 7
    Drain and add to the Marinara sauce, and stir until evenly coated.
  • 8
    Finish off by garnishing with fresh chopped parsley and serve
Nutritional facts per serving
Energy
536.4 kcal | 26.0 %
Protein
39.5 g | 31.0 %
Carbohydrates
61.8 g | 48.0 %
Sugars
9.7 g
Fiber
6.0 g
Sodium
613.8 mg
Fats
12.6 g | 21.0 %
Saturated Fats
4.7 g