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Peppermint Dessert Topping Brownies

NBrw-12
NBrw-12
  • Preparation time
    46 min
  • Difficulty Easy
  • Number of servings
    12

These decadent brownies are taken to the next level with a luscious layer of peppermint-infused topping.

Ingredients
  • 1/2 cup Cocoa, dry powder, unsweetened
  • 1.2 grams Bicarbonate of Soda
  • 1.2 grams Salt
  • 1/4 cup Oil, coconut
    Melted
  • 1/4 cup Honey
    honey or maple syrup
  • 105 grams Eggs
    2 Eggs
  • 1 teaspoon Vanilla Extract
  • 55 grams Nestlé Peppermint Crisp Dessert Topping

Tools

  • srh_media_1745404423
  • srh_media_1745750004
  • srh_media_1745404423
  • srh_media_1745404423
  • srh_media_1745404423
  • srh_media_1746095729
  • srh_media_1746095729
Preparation
  • 1
    1. Preheat the oven to 175°C and line a baking dish with parchment paper.
  • 2
    2. In a mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
  • 3
    3. In a separate bowl, combine the melted coconut oil, honey or maple syrup, eggs, and vanilla extract. Whisk until well combined.
  • 4
    4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  • 5
    5. Fold in the Nestle Peppermint Dessert Topping into the brownie batter.
  • 6
    6. Pour the batter into the prepared baking dish and spread it evenly.
  • 7
    7. Bake for 20-25 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs.
  • 8
    8. Remove from the oven and let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
  • 9
    9. Once the brownies have cooled, cut them into squares and serve.
  • 10
    10. Drizzling extra Peppermint dessert topping.
HTA
Nutritional facts per serving
Energy
189.0 kcal | 9.0 %
Protein
2.1 g | 7.0 %
Carbohydrates
10.6 g | 35.0 %
Sugars
8.0 g
Fiber
1.3 g
Sodium
15.2 mg
Fats
7.5 g | 58.0 %
Saturated Fats
5.0 g