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Pecan Nut and BAR-ONE Tart

peacan nut
peacan nut
  • Preparation time
    42 min
  • Difficulty Easy
  • Number of servings
    12

The buttery crust is filled with a luscious mixture of pecans and melted BAR-ONE, creating a delectable dessert that is sure to please your palate.

Ingredients
  • 2 eggs
  • 170 g golden syrup
  • 45 g dark chocolate, finely chopped
  • 50 g butter
  • 45 g BAR-ONE Spread
  • 250 grams Nuts, Pecans
    Roughly chopped

Tools

  • srh_media_1745490980
  • srh_media_1745404423
  • srh_media_1663144522
Preparation
  • 1
    Place the chopped pecan nuts into the tart case and set aside
  • 2
    Melt the butter, sugar, chocolate and BAR-ONE Spread over a low heat
  • 3
    Remove from the heat and add the syrup and eggs
  • 4
    Pour the mixture over the pecan nuts till it is just covered
  • 5
    In a preheated oven at 180°C bake the tart till firm, about 30-35 minutes
  • 6
    Portion and serve with vanilla ice cream and poached pears.
Remember to add

sweet pastry tart base, blind baked
1 x 20 cm

Nutritional facts per serving
Energy
263.5 kcal | 13.0 %
Protein
3.2 g | 4.0 %
Carbohydrates
17.6 g | 25.0 %
Sugars
15.0 g
Fiber
2.4 g
Sodium
21.3 mg
Fats
21.6 g | 71.0 %
Saturated Fats
4.9 g