Orange, Fennel, Rosemary and MAGGI Salad Dressing Glazed Salmon Fillets

Name: Orange, Fennel, Rosemary and MAGGI Salad Dressing Glazed Salmon Fillets
Prep time: 4 s
Cook time: 11 s
Total time: 15 s
Yield: 6
Cuisine: Restaurant,Global
Ingredients: Olive Oil 2 Tsp,Salmon fillets skinless 4,Ground fennel 2 tsp,Crushed Garlic 2 cloves,Thyme Fresh 4 sprigs,Corn flour 2 1/2 tsp,Orange juice 2/3 cup,Orange zest 1 1/2 tsp,Lemon Juice 1 Tbsp,Honey 1 1/2 tbsp,MAGGI Oil Free Dressing French 5 tbsp,Salt to taste

Preparation time
15 min
Difficulty Easy
Number of servings
6

Salmon is one of the most popular types of fish. Give them something unique with this recipe, featuring our MAGGI Oil Free French Salad Dressing.

Ingredients

Olive Oil 2 Tsp
Salmon fillets, skinless, 4
Ground fennel 2 tsp
Crushed Garlic 2 cloves
Thyme, Fresh 4 sprigs
Corn flour 2 1/2 tsp
Orange juice 2/3 cup
Orange zest 1 1/2 tsp
Lemon Juice 1 Tbsp
Honey 1 1/2 tbsp
MAGGI Oil Free Dressing French 5 tbsp
Salt to taste

Preparation

1

Heat a large non-stick frying pan over medium-high heat with olive oil.
2

Season both sides of the salmon well with salt, pepper and ground fennel.
3

Add the salmon to the pan and cook until browned on both sides. Approximately 3 minutes a side. Remove from the pan and set aside
4

Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced.
5

Stir through the orange zest, orange juice, lemon juice, corn flour and honey. Season well with salt and pepper.
6

Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through

Nutritional facts per serving

Energy

141.1 kcal | 7.0 %

Protein

14.4 g | 41.0 %

Carbohydrates

10.5 g | 30.0 %

Sugars

6.8 g

Fiber

0.8 g

Sodium

276.6 mg

Fats

4.6 g | 29.0 %

Saturated Fats

0.8 g