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Nestlé BAR-ONE Hot Chocolate Cake Roll with Warm BAR-ONE Sauce and Toasted Marshmallows

Nestlé BAR-ONE Hot Chocolate Cake Roll with Warm BAR-ONE Sauce and Toasted Marshmallows
Nestlé BAR-ONE Hot Chocolate Cake Roll with Warm BAR-ONE Sauce and Toasted Marshmallows
  • Preparation time
    66 min
  • Difficulty Intermediate
  • Number of servings
    10

Discover an indulgent chocolate cake roll unlike any other, thanks to our Nestlé Hot Chocolate Powder and heavenly Nestlé BAR-ONE Spread. It looks fantastic on the table!

Ingredients
  • Eggs (3 large)
  • Granulated sugar (1 cup)
  • Water (1/3 cup)
  • Vanilla essence (1 tsp)
  • Flour (¾ cup)
  • Baking powder (1 tsp)
  • Salt(¼ tsp)
  • Cocoa (for rolling the cake)
  • Sugar(for rolling the cake)
  • Cream cheese (226g)[For the Filling]
  • Granulated sugar (1/3 cup)[For the Filling]
  • Whipping cream (1 ½ cups)[For the Filling]
  • Mini marshmallows (1 ½ cups)[For the Filling]
  • Large marshmallows(for the Topping)
  • 1/2 cup Nestle BAR-ONE Spread
  • Nestlé Hot Chocolate 1/4 cup

Tools

  • srh_media_1745404423
  • srh_media_1746113563
  • srh_media_1746113563
Preparation
  • 1
    Preheat the oven to 180°C and line a 30cm x 22cm x 2,5cm baking tray with baking paper and spray and cook.
  • 2
    Beat the eggs in an electric mixer for 5 minutes, or until thick and light yellow.
  • 3
    Slowly add in the sugar while beating
  • 4
    Lower the speed and add the water and vanilla essence.
  • 5
    Still on a low speed add in the flour, Nestlé Hot Chocolate Powder, baking powder and salt. Beat until just smooth.
  • 6
    Pour into your prepared baking tray and bake for 7-8 minutes or until cooked through and a skewer comes out clean when inserted.
  • 7
    Run a spatula around the edges of the cake to loosen.
  • 8
    On a clean kitchen towel sprinkle with cocoa and icing sugar and turn the cake out onto the towel. Remove the baking paper and trim any edges.
  • 9
    While the cake is still hot gently roll in the towel being sure to not make it too tight. Allow to cool on a wire rack.
  • 10
    In the meantime, make the filling by beating together all the ingredients except the marshmallow until thick. Stir through the mini marshmallows.
  • 11
    Unroll the cake carefully and spread with the filling, leave about 2,5cm on the edge. Carefully roll the cake back up and place on your serving dish.
  • 12
    Drizzle with the heated Nestlé BAR-ONE Spread and garnish with marshmallows. Use a blow torch to toast the marshmallows.
Nestlé Hot Chocolate Powder

Use Nestlé Hot Chocolate Powder rather than using cocoa it creates a subtle chocolate flavor that isn’t over powering as well as creating a different flavor profile.

Nutritional facts per serving
Energy
533.4 kcal | 26.0 %
Protein
6.6 g | 6.0 %
Carbohydrates
69.1 g | 70.0 %
Sugars
56.1 g
Fiber
1.3 g
Sodium
215.7 mg
Fats
10.6 g | 24.0 %
Saturated Fats
5.2 g