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Nescafe Classic Panna Cotta

NPC-7
NPC-7
  • Preparation time
    136 min
  • Difficulty Intermediate
  • Number of servings
    4

This creamy and velvety dessert combines the smoothness of panna cotta with the rich and aromatic flavors of Nescafe Classic coffee. Our Nescafe Classic Panna Cotta is a perfect dessert to enjoy after a meal.

Ingredients
  • 2 cups Full cream milk
  • 1/4 cup Syrups, maple
  • 8 grams Gelatins, dry powder, unsweetened
  • 12 grams Nescafe Classic
  • 30 grams Water, Tap, Drinking
    Cold Water
  • 1 teaspoon Vanilla Extract
  • 1 Bar Chocolate, dark, 70-85% cacao solids
    Shaved Dark Chocolate or Chopped Nuts for Garnish

Tools

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Preparation
  • 1
    1. In a saucepan, heat the almond milk or coconut milk over medium heat until it just starts to simmer. Remove from heat.
  • 2
    2. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
  • 3
    3. Stir the gelatin mixture into the warm milk until completely dissolved.
  • 4
    4. Add the Nescafe Classic, maple syrup or honey, and vanilla extract to the milk mixture, stirring until well combined.
  • 5
    5. Divide the mixture among four ramekins or dessert glasses.
  • 6
    6. Chill in the refrigerator for at least 2 hours, or until set.
  • 7
    7. Before serving, garnish with chopped nuts or shaved dark chocolate.
HTA
Nutritional facts per serving
Energy
287.0 kcal | 14.0 %
Protein
7.5 g | 10.0 %
Carbohydrates
30.7 g | 43.0 %
Sugars
18.1 g
Fiber
2.8 g
Sodium
69.3 mg
Fats
14.9 g | 47.0 %
Saturated Fats
10.3 g