MILO Pikelets with Yoghurt and Berries

Name: MILO Pikelets with Yoghurt and Berries
Prep time: 4 s
Cook time: 15 s
Total time: 20 s
Yield: 15
Cuisine: Global
Ingredients: MILO (20g + 160ml water),Self Raising Flour 1 cup,Bicarbonate of Soda1/4 tsp,1 Egg whole,Full cream milk 1 cup,Yogurt Greek low fat 1 cup,Berries assorted fresh to serve

Preparation time
20 min
Difficulty Easy
Number of servings
15

These MILO Pikelets served with yoghurt and berries are a nourishing morning or afternoon tea snack, providing a source of protein and a third of your daily calcium needs

Ingredients

MILO (20g + 160ml water)
Self Raising Flour 1 cup
Bicarbonate of Soda1/4 tsp
1 Egg, whole
Full cream milk 1 cup
Yogurt, Greek, low fat 1 cup
Berries, assorted, fresh to serve

Preparation

1

Sift flour and bicarbonate of soda into bowl, stir in MILO. Gradually stir in combined remaining ingredients, mix well.
2

Drop tablespoonfuls of mixture into hot greased pan. When bubbles appear on surface, turn over, cook other side.
3

To serve, top with yoghurt and berries.

Nutritional facts per serving

Energy

64.5 kcal | 3.0 %

Protein

3.6 g | 22.0 %

Carbohydrates

9.3 g | 57.0 %

Sugars

1.6 g

Fiber

0.5 g

Sodium

116.1 mg

Fats

1.5 g | 21.0 %

Saturated Fats

0.9 g