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MilkyBar Dessert Topping Cheesecake

MBC-7
MBC-7
  • Preparation time
    342 min
  • Difficulty Intermediate
  • Number of servings
    12

A delightful combination of creamy cheesecake and a luscious layer of MilkyBar dessert topping. With each bite, you'll experience a blissful symphony of flavors that will keep you coming back for another slice.

Ingredients
  • 200 grams Nestlé Milkybar Dessert Topping
  • 200 grams Cheese, cream
  • 200 grams Yogurt, Greek, Plain, Whole Milk
    Any Plain Yogurt
  • 158 grams Eggs
    3 Large Eggs
  • 2 tablespoons Basil, Fresh
    Fresh Herbs (Such as Basil, Thyme, Or Mint), Finely Chopped
  • 1 teaspoon Vanilla Extract
  • 0.3 gram Sea Salt Flakes
    A pinch of Maldon Salt
  • 200 grams Tennis Biscuits

Tools

  • srh_media_1745750004
  • srh_media_1745404423
  • srh_media_1745404423
  • srh_media_1746095729
  • srh_media_1746120852
  • srh_media_1745404423
Preparation
  • 1
    1. Preheat the oven to 160°C. Grease a 9-inch springform pan and line the bottom with parchment paper.
  • 2
    2. In a mixing bowl, beat the cream cheese, Plain yogurt, and sugar until well combined.
  • 3
    3. Add the eggs, one at a time, beating well after each addition.
  • 4
    4. Stir in the Milkybar Dessert Topping, fresh herbs, vanilla extract, and a pinch of Maldon salt. Mix until smooth.
  • 5
    5. Pour the mixture into the prepared crust and smooth the top with a spatula.
  • 6
    6. Bake for about 1 hour or until the edges are set and the center is slightly jiggly.
  • 7
    7. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
  • 8
    8. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
  • 9
    9. Serve chilled and garnish with additional fresh herbs, if desired.
HTA
Nutritional facts per serving
Energy
533.3 kcal | 26.0 %
Protein
5.7 g | 9.0 %
Carbohydrates
26.3 g | 41.0 %
Sugars
10.7 g
Fiber
0.8 g
Sodium
216.6 mg
Fats
13.9 g | 50.0 %
Saturated Fats
6.5 g