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Milky Bar White Chocolate Truffles

HN-MT-25
HN-MT-25
  • Preparation time
    135 min
  • Difficulty Easy
  • Number of servings
    20

Experience the divine pleasure of Milky Bar White Chocolate Truffles, a delicious blend of silky white chocolate and a rich, melt-in-your-mouth filling that will leave you craving for more.

Ingredients
  • 250 grams Nestle Milky Bar Chocolate
  • 1/4 cup Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2
    Full-Fat Coconut Milk
  • 1/2 teaspoon Vanilla Extract
  • 85 grams Coconut, Desiccated
    Unsweetened Shredded Coconut or Crushed Nuts (For Coating)
Preparation
  • 1
    In a heatproof bowl, combine the Milky bar white chocolate, full-fat coconut milk, and vanilla extract.
  • 2
    Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir until the chocolate is melted and the mixture is smooth.
  • 3
    Remove the bowl from the heat and let the mixture cool for 5 minutes.
  • 4
    Cover the bowl and refrigerate for 1 hour or until the mixture is firm enough to handle.
  • 5
    Using a spoon or a small cookie scoop, portion out small amounts of the chilled mixture and roll them into truffle-sized balls.
  • 6
    Roll each truffle in unsweetened shredded coconut or crushed nuts until coated. Place the coated truffles on a baking sheet lined with parchment paper.
  • 7
    Once all the truffles are formed, refrigerate for an additional 30 minutes to set.
HTA
Nutritional facts per serving
Energy
85.5 kcal | 4.0 %
Protein
1.1 g | 6.0 %
Carbohydrates
7.7 g | 42.0 %
Sugars
1.6 g
Fiber
0.2 g
Sodium
31.9 mg
Fats
4.2 g | 52.0 %
Saturated Fats
2.3 g