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Milky Bar White Chocolate Bread Pudding

HN-MBP-23
HN-MBP-36
HN-MBP-23
HN-MBP-36
  • Preparation time
    62 min
  • Difficulty Intermediate
  • Number of servings
    8

Experience the ultimate dessert comfort with Milky Bar White Chocolate Bread Pudding, a luscious and creamy treat that combines the rich flavors of white chocolate with soft, moist bread that can be served with coconut whipped cream or a scoop of dairy-free vanilla ice cream for a truly indulgent experience.

Ingredients
  • 12 slices Bread, whole-wheat, commercially prepared
    6 Cups Whole Wheat Bread, Cut into Cubes
  • 100 grams Nestle Milky Bar Chocolate
    Chopped
  • 2 cups Full cream milk
  • 1/4 cup Syrups, maple
  • 160 grams Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 0.3 gram Salt
  • 66 grams Ice creams, vanilla
    Coconut Whipped Cream or Dairy-Free Vanilla Ice Cream (For Serving)

Tools

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Preparation
  • 1
    1. Preheat the oven to 175°C and grease a baking dish.
  • 2
    2. Place the whole wheat bread cubes in the prepared baking dish. Sprinkle the chopped Milky Bar over the bread cubes.
  • 3
    3. In a saucepan, heat the milk over medium-low heat until it begins to steam. Do not let it boil.
  • 4
    4. In a mixing bowl, whisk together the maple syrup or honey, eggs, vanilla extract, ground cinnamon, and salt.
  • 5
    5. Slowly pour the heated milk into the egg mixture, whisking constantly.
  • 6
    6. Pour the egg and milk mixture over the bread cubes and white chocolate in the baking dish, ensuring all the bread is soaked.
  • 7
    7. Gently press down on the bread cubes to ensure even absorption of the custard mixture.
  • 8
    8. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set.
  • 9
    9. Remove from the oven and let the bread pudding cool for a few minutes before serving.
  • 10
    10. Serve warm with coconut whipped cream or a scoop of dairy-free vanilla ice cream.
HTA
Nutritional facts per serving
Energy
300.7 kcal | 15.0 %
Protein
11.6 g | 16.0 %
Carbohydrates
36.3 g | 51.0 %
Sugars
9.9 g
Fiber
3.0 g
Sodium
269.9 mg
Fats
10.7 g | 33.0 %
Saturated Fats
5.7 g