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MAGGI’s Crispy Thin Onion and Seed Flatbread

MAGGI’s Crispy Thin Onion and Seed Flatbread
MAGGI’s Crispy Thin Onion and Seed Flatbread
  • Preparation time
    45 min
  • Difficulty Intermediate
  • Number of servings
    8

Flatbreads are incredibly versatile. They’re great as part of a meal and are fabulous served with dips and hummus. Ours is made with super convenient MAGGI Mash.

Ingredients
  • MAGGI Classic Gluten Free Mashed Potato Instant Mix 2 cups
  • Melted butter 1/4 cups
  • Egg, beaten 1 Large
  • Rice flour 1 cup
  • 1/4 cup Cornflour
  • 8 grams Baking Powder
  • Poppy seeds 10g
  • sesame seeds, toasted
  • 1 cup Onions, Raw
  • 2 teaspoons Garlic, Raw
  • dried Basil 2 tbsp
  • salt 1/2 tsp
Preparation
  • 1
    In a large bowl combine the MAGGI Mash, butter and egg. Mix until smooth.
  • 2
    Add in the rice flour, corn flour, salt and baking powder. Mix until smooth dough forms.
  • 3
    Wrap the dough in plastic wrap and place in the fridge to rest.
  • 4
    in the meantime, make your crispy onions by lightly sauté them with a little oil and butter. Add the garlic towards the end of the cooking to ensure it does not burn
  • 5
    Mix the onions, garlic, poppy seeds, sesame seeds, basil and salt in a bowl. Set aside
  • 6
    Once the dough has rested cut into 8 pieces and roll into balls. Flatten lightly with rice floured fingers
  • 7
    Place onto baking paper on a baking tray and brush with melted butter.
  • 8
    Sprinkle with the onion and seeds mix and bake for 15 minutes at 225°C.
  • 9
    Remove from the oven and brush with more melted butter.
Nutritional facts per serving
Energy
275.4 kcal | 13.0 %
Protein
3.4 g | 7.0 %
Carbohydrates
26.1 g | 61.0 %
Sugars
1.4 g
Fiber
1.7 g
Sodium
234.0 mg
Fats
6.1 g | 32.0 %
Saturated Fats
2.5 g