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Maggi Lazenby Chicken Stir Fry Recipe

NSFry-30
NSFry-30
  • Preparation time
    24 min
  • Difficulty Easy
  • Number of servings
    4
Whip up a mouthwatering Maggi Lazenby Stir Fry with the irresistible MAGGI Lazenby Worcester Sauce - a quick & flavorful meal that will leave you wanting more!
Ingredients
  • 2 tablespoons Vegetable oil
  • 450 grams Chicken Breast, Skinless, Boneless, Meat Only, Raw
    Thinly Sliced
  • 1 Medium Onions, Raw
    Thinly Sliced
  • 1 Medium Sweet Red Pepper
    Bell Peppers (Red, Green or Yellow), Thinly Sliced
  • 2 Mediums Carrots, Raw
    Julienned Or Thinly Sliced
  • 1 clove Garlic
    Minced
  • 1 thumb Ginger Root, Raw
    Grated
  • 1 cup Peas, green, raw
    Snap Peas, Ends Trimmed
  • 2 cups Broccoli, raw
    Broccoli Florets
  • 1 pinch Red Pepper (chili) flakes
  • 1/4 cup MAGGI Lazenby Worcester Sauce
  • 2 tablespoons Sauce, oyster, ready-to-serve
  • 1 tablespoon Honey
    Honey Or Maple Syrup
  • 0.5g Sesame seeds
    Sesame Seeds for Garnish
  • 1/2 teaspoon Salt and black pepper
  • 2 tablespoons Rice Vinegar

Tools

  • srh_media_1745404423
  • srh_media_1746891125
  • srh_media_1746891125
  • srh_media_1745404423
Preparation
  • 1
    In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • 2
    Add the sliced chicken breasts to the wok/frying pan and cook for 5-6 minutes until browned and cooked through. Remove the chicken from the wok/frying pan and set it aside.
  • 3
    In the same wok/frying pan, add the onion, bell peppers, and carrots. Stir-fry for 3-4 minutes until the vegetables start to soften. Add the minced garlic and grated ginger to the wok/pan and cook for an additional 1 minute, stirring constantly. Add the broccoli florets and snap peas to the wok/pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  • 4
    In a small bowl, whisk together the Maggi Lazenby, oyster sauce, rice vinegar, honey or maple syrup, and red pepper flakes (if using).
  • 5
    Pour the sauce over the vegetables in the skillet and stir to coat evenly. Cook for 1-2 minutes until the sauce thickens slightly.
  • 6
    Return the cooked chicken to the skillet and toss everything together to combine. Cook for another minute to heat the chicken through.
  • 7
    Season with salt and pepper to taste. If desired, sprinkle sesame seeds over the stir fry for garnish. Remove from heat and serve the Maggi Lazenby stir fry hot. You can enjoy it on its own or serve it with cooked rice or noodles.
HTA
Nutritional facts per serving
Energy
362.8 kcal | 18.0 %
Protein
30.4 g | 37.0 %
Carbohydrates
27.2 g | 32.0 %
Sugars
12.7 g
Fiber
6.3 g
Sodium
525.3 mg
Fats
11.7 g | 31.0 %
Saturated Fats
7.2 g