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Lazenby Worcestershire Glazed Steak

HN-LSV-33
HN-LSV-33
  • Preparation time
    75 min
  • Difficulty Easy
  • Number of servings
    4

Elevate your steak with Worcestershire, featuring tender cuts of meat marinated in a tangy Worcestershire sauce and grilled to perfection, delivering a burst of savory flavors in every bite.

Ingredients
  • 960 grams Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
    4 Lean Steak Cuts (Such as Sirloin Or Flank Steak)
  • 1/4 cup MAGGI Lazenby Worcester Sauce
  • 2 tablespoons Oil, Olive, Salad Or Cooking
  • 14 grams Garlic, Raw
    2 Cloves Garlic, Minced
  • 1 teaspoon Spices, Pepper, Black
    Salt And Black Pepper, To Taste
  • 1 sprig Parsley, Fresh
    Fresh Parsley, Chopped (For Garnish)
Preparation
  • 1
    Place the lean steak cuts in a shallow dish or a resealable plastic bag.
  • 2
    In a small bowl, whisk together the reduced-sodium Worcestershire sauce, olive oil, minced garlic, salt, and black pepper.
  • 3
    Pour the Worcestershire marinade over the steaks, ensuring they are well coated on all sides. Marinate the steaks for at least 30 minutes at room temperature or refrigerate for up to 24 hours for maximum flavour.
  • 4
    Preheat a grill or a skillet over high heat.
  • 5
    Remove the steaks from the marinade, allowing any excess marinade to drip off. Place the steaks on the hot grill or skillet and cook for about 4-5 minutes per side for medium-rare or adjust the cooking time to your desired level of doneness. While cooking, baste the steaks with a little extra Worcestershire sauce for added flavor.
  • 6
    Remove the steaks from the grill or skillet and let them rest for a few minutes to allow the juices to redistribute.
  • 7
    Slice the steaks against the grain and transfer to a serving platter. Garnish with fresh chopped parsley. Serve the delicious and healthier Worcestershire-glazed steak alongside your favorite side dishes. Enjoy the savory and flavorful meal!
HTA
Nutritional facts per serving
Energy
428.9 kcal | 21.0 %
Protein
53.0 g | 55.0 %
Carbohydrates
3.4 g | 3.0 %
Sugars
0.0 g
Fiber
0.4 g
Sodium
323.4 mg
Fats
17.9 g | 42.0 %
Saturated Fats
5.0 g