Kung Pow Chicken Bites Recipe

Name: Kung Pow Chicken Bites Recipe
Prep time: 29 s
Cook time: 53 s
Total time: 83 s
Yield: 10
Cuisine: African - style,Asian - style
Ingredients: Chicken Breast skinless boneless(1500 g),Corn Flour(80 g),Salt fine(3 g),Oil olive extra virgin(40 ml),Garlic fresh crushed(20 g),Peppers red sliced(150 g),Peppers green sliced(150 g),180 grams Leeks sliced,Onions sliced(150 g),196 grams Soy sauce low sodium,60ml Maggi Original Chilli Sauce,Cashew Nuts toasted(150 g)

Preparation time
83 min
Difficulty Intermediate
Number of servings
10

Kung Pow Chicken Bites featuring our Maggi Chilli Sauce and Maggi Sweet Chilli Sauce

Ingredients

Chicken Breast, skinless, boneless(1500 g)
Corn Flour(80 g)
Salt, fine(3 g)
Oil, olive, extra virgin(40 ml)
Garlic, fresh, crushed(20 g)
Peppers, red, sliced(150 g)
Peppers, green, sliced(150 g)
180 grams Leeks, sliced
Onions, sliced(150 g)
196 grams Soy sauce, low sodium
60ml Maggi Original Chilli Sauce
Cashew Nuts, toasted(150 g)

Tools

Preparation

1

Slice the chicken breast into bite-size pieces.
2

In a bowl mix the corn flour with the pepper and salt
3

Dredge the chicken pieces in the corn flour mixture
4

Heat the oil to a high heat and fry the dredged chicken until golden brown and cooked through
5

Remove with a slotted spoon and place on paper towel to drain.
6

Lower the heat and in the same oil fry the garlic for 2-3 minutes
7

Add the peppers, leeks and onions and fry for another 5 minutes
8

In a small pot combine the soy sauce, vinegar, Maggi Chili Sauce and Maggi Sweet Chili Sauce.
9

Simmer over a low heat until slightly thickened.
10

Add the cooked chicken to the vegetable in the pan and stir well.
11

Add the sauce and cashew nuts and stir to coat.
12

Serve immediately.

Nutritional facts per serving

Energy

333.3 kcal | 16.0 %

Protein

32.7 g | 40.0 %

Carbohydrates

19.3 g | 23.0 %

Sugars

4.5 g

Fiber

2.4 g

Sodium

742.8 mg

Fats

14.1 g | 37.0 %

Saturated Fats

2.4 g