Home

Korean Fried Chicken

MAGGI Mash Korean Fried Chicken
MAGGI Mash Korean Fried Chicken
  • Preparation time
    29 min
  • Difficulty Intermediate
  • Number of servings
    10

Crunchy chicken with a tangy dipping sauce - delicious! It’s a good thing this MAGGI recipe makes enough for 10 servings. Everyone will be coming back for more!

Ingredients
  • MAGGI Classic Gluten Free Mashed Potato Instant 1/4cup
  • Chicken chunks/wings, washed and patted dry 1kg
  • Flour 1/2 cup
  • Pepper, Black 1 tsp
  • Bicarbonate of Soda 1tsp
  • Eggs, beaten, 1 large
  • Full cream milk 1/4cup
  • Lemonade 1/4 cup
  • Oil, sesame, 2tsp
  • Garlic, finely chopped 3 cloves
  • Tomato Sauce 1/3 cup
  • Sugars, 1/3 cup
  • Soy sauce 1/3 cup
  • MAGGI Oil Free Dressing 1/4 cup
  • TABASCO 1/8 cup
  • Toasted sesame seeds to garnish
Preparation
  • 1
    In a large bowl combine all Korean chicken ingredients besides the chicken. Be sure it is mixed well.
  • 2
    Heat the oil in a deep fryer to 170°C and dip each chicken piece into the MAGGI Mash batter and then into the oil and fry until golden and crunchy, approximately 10 – 12 minutes. Drain on paper towel once cooked.
  • 3
    Make the sauce in the meantime by placing all the ingredients into a saucepan and bringing up to a simmer. Continue to cook for 7 minutes.
  • 4
    Once the chicken is cooked, coat in the sauce before serving and top with toasted sesame seeds and extra sauce on the side for dipping.
Note

Using MAGGI Mash in your coating creates a thicker and ultimately crispier coating. The coating makes your meat seem double in size thus adding value to your customer. The potato flavor also adds a twist to original fried chicken.

Nutritional facts per serving
Energy
281.8 kcal | 14.0 %
Protein
22.2 g | 32.0 %
Carbohydrates
15.9 g | 23.0 %
Sugars
9.5 g
Fiber
0.4 g
Sodium
373.0 mg
Fats
13.6 g | 45.0 %
Saturated Fats
3.8 g