Home Style Chicken sandwich with Maggi Sweet Chilli Sauce

  • Preparation time
    22 min
  • Difficulty Easy
  • Number of servings
    4

In this inventive recipe, MAGGI has taken the hearty traditional flavours of Pierogi and used them as a pizza topping. Your customers are going to love this twist on an old classic.

Ingredients
  • MAGGI Sweet Chilli Sauce 50ml
  • MAGGI Lazenby Worcester Sauce 30ml
  • Chicken breast 2
  • Tomatoes, sliced 2
  • Onion, Red 1
  • Mozzarella slices 4
  • Lettuce leaves,4
  • Health bread 8 slices
  • Salt and Pepper to taste
  • MAGGI Sweet Chilli Sauce 30ml
  • Cheese, cream 60g
Preparation
  • 1
    In a bowl mix sweet chilli and Lazenby sauces to make a marinade.
  • 2
    Place chicken breasts in the marinade. Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
  • 3
    Grill marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
  • 4
    Warm health bread lightly in a toaster or flat top grill.
  • 5
    Place all 8 slices on work surface and spread cream cheese mix on all slices. Layer lettuce leaves, tomatoes, onions, and mozzarella cheese.
  • 6
    Slice chicken breasts, place on the sandwich and top with another slice.
  • 7
    Secure sandwiches with toothpicks and slice in half. Serve immediately.
Nutritional facts per serving
Energy
473.0 kcal | 23.0 %
Protein
28.2 g | 24.0 %
Carbohydrates
54.2 g | 47.0 %
Sugars
22.7 g
Fiber
4.2 g
Sodium
1,131.2 mg
Fats
15.0 g | 29.0 %
Saturated Fats
7.3 g
Components