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Home-Made Strawberry Ice Cream

Homemade Strawberry Ice cream
Homemade Strawberry Ice cream
  • Preparation time
    144 min
  • Difficulty Easy
  • Number of servings
    32

This homemade strawberry ice cream made with Nestlé sweetened condensed milk is a creamy and fruity delight that is a perfect treat for hot summer days or any time you're craving a refreshing dessert.

Ingredients
  • • 1,8 kg Mascarpone
  • • 500g Strawberry
  • • 1kg Nestlé Condensed Milk

Tools

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Preparation
  • 1
    1. Remove the green leaves from the strawberries, rinse them in running water, chop the strawberries finely and set aside in a medium mixing bowl
  • 2
    2. In a large mixing bowl add Mascarpone, whisk till well combined, resembling a creamy smooth texture, fold in Nestle Condensed milk
  • 3
    3. Add the strawberries, continue folding gently to infuse all the ingredients completely
  • 4
    4. Pour the mixture into a stainless-steel hotel pan, or food container of choice
  • 5
    5. Freeze for 2hours, for even greater results the Truffles can be refrigerated for 6 hours or overnight
Nutritional facts per serving
Energy
272.6 kcal | 13.0 %
Protein
6.2 g | 9.0 %
Carbohydrates
20.7 g | 30.0 %
Sugars
19.9 g
Fiber
0.3 g
Sodium
269.5 mg
Fats
18.7 g | 61.0 %
Saturated Fats
11.7 g