Creamy Peri-Peri Chicken Livers

Name: Creamy Peri-Peri Chicken Livers
Cook time: 14 s
Total time: 15 min
Yield: 8
Cuisine: African - style,Local
Ingredients: 2 tablespoons Cooking oil,1 Medium Onions Raw,1 Garlic Clove Crushed,500 grams Chicken livers raw,1 Tbsp (30ml) MAGGI LAZENBY Worcestershire Sauce,1 Can Diced Tomato Mix,1 can (290g) NESTLÉ Dessert & Cooking Cream,Fresh Coriander Leaves,Red or Green Chilli Sliced

Preparation time
15 min
Difficulty Easy
Number of servings
8

These tender and succulent chicken livers are cooked in a rich and spicy peri-peri sauce, creating a deliciously satisfying dish

Ingredients

2 tablespoons Cooking oil
1 Medium Onions, Raw
1 Garlic Clove, Crushed
500 grams Chicken livers, raw
1 Tbsp (30ml) MAGGI LAZENBY Worcestershire Sauce
1 Can Diced Tomato Mix
1 can (290g) NESTLÉ Dessert & Cooking Cream
Fresh Coriander Leaves
Red or Green Chilli, Sliced

Preparation

1

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes.
2

Increase the heat and add the chicken livers, searing each side for 1 minute.
3

Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.
4

Stir in the cream and simmer for 2 minutes.
5

Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.

Nutritional facts per serving

Energy

212.9 kcal | 10.0 %

Protein

12.5 g | 24.0 %

Carbohydrates

7.0 g | 13.0 %

Sugars

2.6 g

Fiber

1.2 g

Sodium

345.6 mg

Fats

14.3 g | 63.0 %

Saturated Fats

7.5 g