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Choc Coconut Truffle

chocolate coconut truffle
chocolate coconut truffle
  • Preparation time
    41 min
  • Difficulty Intermediate
  • Number of servings
    60

Indulge in the irresistible combination of chocolate and coconut with these delectable Choc Coconut Truffles. These bite-sized treats are a blend of rich, velvety chocolate and the tropical sweetness of coconut.

Ingredients
  • 1 kilogram Nestle Full Cream Sweetened Condensed Milk
  • • 2 Tbsp. Cocoa
  • • 1,5kg biscuit (crushed)
  • • 2 Tbsp. Desiccated coconut
  • • 200g Desiccated coconut (For coating)

Tools

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Preparation
  • 1
    1. In a mixing bowl add crushed biscuits, desiccated coconut, and cocoa powder. Whisk well till all flavours are infused.
  • 2
    2. In a separate bowl, add Nestle Condensed Milk, and set aside
  • 3
    3. Add the Biscuit mixture into Nestle condensed milk, folding the mixture to form a thick crunchy mixture
  • 4
    4. Form into balls, coat the chocolate balls in desiccated coconut, align the balls in a baking tray
  • 5
    5. Cover with plastic wrap and refrigerate for 15 to 20 minutes
  • 6
    6. Serve cold with ice cream or sauce of choice
Nutritional facts per serving
Energy
118.2 kcal | 5.0 %
Protein
2.3 g | 7.0 %
Carbohydrates
24.0 g | 80.0 %
Sugars
11.2 g
Fiber
0.9 g
Sodium
135.0 mg
Fats
1.8 g | 13.0 %
Saturated Fats
0.9 g