Chicken Spring Roll Bowl

Name: Chicken Spring Roll Bowl
Prep time: 1 s
Cook time: 25 s
Total time: 28 s
Yield: 8
Cuisine: African - style,Chinese - style,Asian - style
Ingredients: Olive Oil 40ml,Garlic fresh crushed 10g,Ginger fresh grated 5g,Chicken minced 800g,MAGGI Chilli Garlic Sauce 15ml,Onions fine slices 100g,Cabbage green finely chopped 200g,Cabbage Red finely shredded 200g,Carrots julienne 120g,Bean Sprouts mixed 80g,Chinese five spice powder 2g,MAGGI Oil Free Dressing French 30ml,Rice and vermicelli Noodles cooked 500g,Oil sesame 5ml,Water 100ml,MAGGI Lazenby Worcester Sauce 2ml,MAGGI Sweet Chilli Sauce 50ml,Seeds sesame seeds whole dried 3g

Preparation time
28 min
Difficulty Easy
Number of servings
8

This dish features tender chicken, crisp vegetables, and the flavors of a classic spring roll, all served in a bowl for easy enjoyment. Tossed together with a tangy and slightly sweet dressing, this bowl is a delightful combination of flavors and textures.

Ingredients

Olive Oil 40ml
Garlic, fresh, crushed 10g
Ginger, fresh, grated 5g
Chicken, minced, 800g
MAGGI Chilli Garlic Sauce 15ml
Onions, fine slices 100g
Cabbage, green, finely chopped 200g
Cabbage, Red, finely shredded 200g
Carrots, julienne, 120g
Bean Sprouts, mixed 80g
Chinese five spice powder 2g
MAGGI Oil Free Dressing French 30ml
Rice and vermicelli Noodles, cooked 500g
Oil, sesame, 5ml
Water 100ml
MAGGI Lazenby Worcester Sauce 2ml
MAGGI Sweet Chilli Sauce 50ml
Seeds, sesame seeds, whole, dried 3g

Preparation

1

In a large sauté pan heat half of the olive oil over a medium heat.
2

Add the garlic, ginger and five spice and sauté for 3-4 minutes until fragrant.
3

Add the minced chicken and increase the heat to high, sauté until the chicken is slightly browned.
4

Add the chilli sauce and stir through.
5

Remove the meat from the pan and set aside.
6

Add the remaining oil to the pan and allow to come up to heat.
7

Add the onions, cabbage and carrots and stir-fry until tender. Add the bean sprouts and no oil dressing and stir through. Sauté for another 3-4 minutes.
8

Place the cooked chicken mince and the sautéed vegetables on top of the vermicelli noodles.
9

Combine the sesame oil, water, Maggi Lazenby Sauce and Maggi Sweet Chilli Sauce in a small pot. Bring to a simmer and allow to simmer for 5-8 minutes until the mixture just starts to thicken.
10

Remove from the heat and add in the sesame seeds.
11

Serve the dressing on the side or pour over the bowl just before service

Nutritional facts per serving

Energy

354.9 kcal | 17.0 %

Protein

35.4 g | 41.0 %

Carbohydrates

26.7 g | 30.0 %

Sugars

6.2 g

Fiber

2.7 g

Sodium

541.1 mg

Fats

11.6 g | 29.0 %

Saturated Fats

2.3 g