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Barone Chocolate Pudding

HN-BP-12
HN-BP-34
HN-BP-12
HN-BP-34
  • Preparation time
    175 min
  • Difficulty Easy
  • Number of servings
    6
Indulge in the delight of a Barone Chocolate Pudding, a smooth and creamy dessert that combines the richness of chocolate with a hint of caramel for a truly divine experience.
Ingredients
  • 2 cups Full cream milk
  • 50 grams Coconut Sugar
  • 30 grams Cornstarch
  • 1/4 teaspoon Salt, Table
  • 100 grams Candies, milk chocolate
    Barone Chocolate
  • 1 teaspoon Vanilla Extract
  • 1 cup Cream, Whipped, Cream Topping, Pressurized
    Coconut Whipped Cream or Dairy-Free Whipped Topping (For Topping)
  • 1 Bar Candies, milk chocolate
    Shaved Barone (For Garnish)
Preparation
  • 1
    In a saucepan, combine the unsweetened milk, coconut sugar, cornstarch, and salt. Whisk until well combined and no lumps remain.
  • 2
    Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
  • 3
    Remove the saucepan from heat and add the chopped Barone chocolate. Stir until the chocolate is fully melted and incorporated. Stir in the vanilla extract.
  • 4
    Pour the pudding into individual serving dishes or ramekins. Let them cool to room temperature.
  • 5
    Once cooled, cover the dishes and refrigerate for at least 2 hours, or until the pudding is chilled and set.
  • 6
    Before serving, top the pudding with coconut whipped cream or dairy-free whipped topping and garnish with Barone shavings.
HTA
Nutritional facts per serving
Energy
218.7 kcal | 10.0 %
Protein
4.3 g | 7.0 %
Carbohydrates
27.2 g | 51.0 %
Sugars
0.0 g
Fiber
0.0 g
Sodium
160.3 mg
Fats
9.9 g | 42.0 %
Saturated Fats
7.2 g