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Bar-One Dessert Topping Log

BCL-15
BCL-15
  • Preparation time
    138 min
  • Difficulty Intermediate
  • Number of servings
    12

Elevate your treats with Nestlé Bar-One Dessert Topping Log - a velvety pleasure that serves twelve portions after 2 hours in the fridge!

Ingredients
  • 200 grams Biscuits, plain or buttermilk, dry mix
    Digestive biscuits (or any plain, whole-wheat biscuits)
  • 100 grams Nuts, almonds
    Chopped Almonds
  • 100 grams Cranberries, dried, sweetened
    cranberries or raisins
  • 100 grams Chocolate, dark, 70-85% cacao solids
    Chopped Dark Chocolate
  • 100 grams Nestlé BAR ONE Dessert Topping
  • 2 tablespoons Cocoa, dry powder, unsweetened
  • 2 tablespoons Syrups, maple
  • 1 teaspoon Vanilla Extract
  • 0.3 gram Salt
    A pinch of salt
  • 100 grams Sugars, Powdered

Tools

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  • srh_media_1692091896
Preparation
  • 1
    1. Place the digestive biscuits in a sealable plastic bag and crush them into small pieces using a rolling pin. You can also use a food processor for this step.
  • 2
    2. In a mixing bowl, combine the crushed biscuits, chopped almonds, and dried cranberries or raisins.
  • 3
    3. In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method), stirring occasionally until smooth. Remove from heat and let it cool slightly.
  • 4
    4. In a separate bowl, mix the Barone dessert topping, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.
  • 5
    5. Pour the melted chocolate and the Barone mixture over the biscuit-almond-cranberry mixture. Stir until everything is well coated and evenly distributed.
  • 6
    6. Prepare a large piece of plastic wrap or parchment paper. Transfer the chocolate mixture onto the wrap and shape it into a log, about 8-10 inches long.
  • 7
    7. Roll the log tightly with the plastic wrap or parchment paper, twisting the ends to secure. Place the wrapped log in the refrigerator and let it chill for at least 2 hours, or until firm.
  • 8
    8. Once chilled, unwrap the chocolate salami log and transfer it onto a serving plate. If desired, dust the log with powdered sugar to resemble a salami.
  • 9
    9. Using a sharp knife, slice the chocolate salami into rounds of your desired thickness. Serve chilled and enjoy!
HTA
Nutritional facts per serving
Energy
397.8 kcal | 19.0 %
Protein
4.3 g | 6.0 %
Carbohydrates
30.4 g | 47.0 %
Sugars
16.0 g
Fiber
3.2 g
Sodium
220.6 mg
Fats
13.5 g | 47.0 %
Saturated Fats
4.4 g