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Baked Kit Kat Spread Cheesecake

Baked Kit Kat Spread Cheesecake
Baked Kit Kat Spread Cheesecake
  • Preparation time
    108 min
  • Difficulty Intermediate
  • Number of servings
    16

This baked cheesecake is a true delight for any NESTLE Kit Kat lover and is sure to be a hit at any gathering or special occasion.

Ingredients
  • Eggs 180g (5)
  • Butter, melted, 30g
  • Vanilla Essence 5ml
  • Sugars, white, Granulated 120g
  • Cheese, cream, softened 500g
  • Cream, whipping 70ml
  • Chocolate Sandwich Cookies 200g
  • KITKAT Spread 210 g
Preparation
  • 1
    Combine the crushed biscuits and the melted butter in a medium bowl. Press the mixture into a 22 cm loose-bottom pan. Cover the sides of the pan with tin foil.
  • 2
    Pre-heat the oven to 155°C.
  • 3
    In a bowl fitted with a paddle mix the cream cheese on a medium speed until completely smooth.
  • 4
    Add the sugar and beat for another 2 minutes until smooth.
  • 5
    Add in the Kit Kat spread, vanilla essence and cream and beat on medium for 1 minute.
  • 6
    Add in the eggs and beat on low until just combined.
  • 7
    Pour the mixture over the crushed biscuit
  • 8
    Place the cheesecake in a roasting pan and fill the roasting pan with hot (not boiling) water to halfway up the tin.
  • 9
    Bake for 1 hour
  • 10
    After one hour switch off the oven and allow to cool in the oven for 30 minutes before removing.
  • 11
    Refrigerate for 6-12 hours to allow to set.
  • 12
    Once completely set, drizzle over Kit Kat spread and decorated with fresh berries.
Nutritional facts per serving
Energy
543.9 kcal | 27.0 %
Protein
4.8 g | 6.0 %
Carbohydrates
26.3 g | 33.0 %
Sugars
20.6 g
Fiber
0.6 g
Sodium
166.9 mg
Fats
21.2 g | 61.0 %
Saturated Fats
10.1 g