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Professional Baked Cheesecake

Baked Cheese Cake
Baked Cheese Cake
  • Preparation time
    360 min
  • Difficulty Intermediate
  • Number of servings
    36

Baked cheesecake is a classic and indulgent dessert that is loved by many. It has a rich and creamy texture with a slightly tangy flavor that comes from the cream cheese.

Ingredients
  • Cream, Cheese 2.3kg
  • Fresh cream 2 cups
  • Cake flour 1 cup
  • Lemon zest 2 Tbsp
  • Lemon Juice 1/2 cup
  • Eggs, medium, 8
  • Nestlé Sweetened Condensed Milk 1kg
  • Melted Margarine 200g
  • Crushed Biscuits 710g
Preparation
  • 1
    Pre-heat oven to 180 Degrees Celsius.
  • 2
    In a mixing bowl, add crushed biscuits and melted margarine. Mix well to form a moist crumble, set aside in the fridge till needed.
  • 3
    In a large mixing bowl, add cream cheese, fresh cream, lemon juice, lemon zest and flour. Whip till thick and creamy. Add eggs, one at a time, and continue whisking. Finally add Nestlé Condensed Milk into the cream cheese mixture, at this stage the consistency should resemble a creamy, smooth texture.
  • 4
    Cover the bottom part of the spring-form pan with grease proof paper or foil. Gently press in the chilled biscuit mixture into the spring-form pan.
  • 5
    Pour cups of cheese cake mixture into the spring-form pan. Reduce the heat to 160 Degrees Celsius, and bake for 1 hour.
  • 6
    Chill the cheese cake in the rack then refrigerate for 4 hours.
  • 7
    Serve chilled. Garnish/pair as desired.
Nutritional facts per serving
Energy
450.0 kcal | 22.0 %
Protein
9.1 g | 7.0 %
Carbohydrates
41.5 g | 37.0 %
Sugars
20.0 g
Fiber
1.1 g
Sodium
407.7 mg
Fats
28.2 g | 56.0 %
Saturated Fats
15.2 g
Components

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