Vegetable loaded Chicken Biryani

Name: Vegetable loaded Chicken Biryani
Prep time: 22 s
Cook time: 31 s
Total time: 61 s
Yield: 12
Cuisine: African - style,Indian
Ingredients: Rice basmati(750 g),Olive Oil extra virgin(15 ml),Onion white diced(300 g),Carrots fresh diced(100 g),Bay leaf dried(2 units),Cardamom pods(3 units),Cinnamon fine(8 g),Turmeric fine(8 g),Chicken breasts skinless boneless diced(1200 g),Curry paste medium(100 g),Maggi Chili Sauce (60 ml),Chicken stock low sodium(2000 ml),Peas frozen(80 g),Corn frozen(80 g),Green beans fresh sliced(80 g),Coriander fresh roughly chopped(10 g),Almonds sliced toasted(50 g)

Preparation time
61 min
Difficulty Easy
Number of servings
12

Fragrant basmati rice is cooked to perfection with aromatic spices, tender chicken, and a colorful medley of vegetables, featuring our Maggi Chilli Sauce

Ingredients

Rice, basmati(750 g)
Olive Oil, extra virgin(15 ml)
Onion, white, diced(300 g)
Carrots, fresh, diced(100 g)
Bay leaf, dried(2 units)
Cardamom pods(3 units)
Cinnamon, fine(8 g)
Turmeric, fine(8 g)
Chicken breasts, skinless, boneless, diced(1200 g)
Curry paste, medium(100 g)
Maggi Chili Sauce (60 ml)
Chicken stock, low sodium(2000 ml)
Peas, frozen(80 g)
Corn, frozen(80 g)
Green beans, fresh, sliced(80 g)
Coriander, fresh, roughly chopped(10 g)
Almonds, sliced, toasted(50 g)

Tools

Preparation

1

Soak the basmati rice in warm water for 15 minutes, then rinse under cold water until the water runs clear. Set aside
2

In a large saucepan with a lid heat the olive oil to a medium high heat.
3

Add the onions and carrots and fry for 3-4 minutes until they begin to soften
4

Add the bay leaf, cardamom pods, cinnamon and turmeric and fry until fragrant
5

Add the diced chicken, curry paste and Maggi Chili sauce and stir to coat well. Fry until the curry paste becomes fragrant
6

Add the rice into the pan and cover with the chicken stock. Bring to a simmer and secure a tight-fitting lid on top. Allow to cook covered over a medium heat for 8-10 minutes.
7

Quickly open the lid and add in the peas, corn and green beans. Stir well and cover immediately. Simmer over a low heat for another 5 minutes.
8

Turn off the heat and leave, covered for another 5 minutes
9

Top with chopped coriander and toasted almonds

Nutritional facts per serving

Energy

516.5 kcal | 25.0 %

Protein

30.2 g | 23.0 %

Carbohydrates

75.5 g | 59.0 %

Sugars

15.2 g

Fiber

5.9 g

Sodium

385.8 mg

Fats

10.3 g | 18.0 %

Saturated Fats

2.0 g