Pita Bread Pizza
This easy-to-make dish takes the classic flavors of pizza and transforms them into a convenient and customizable meal.
Ingredients
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1 Unit Bread, pita, whole-wheat
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1 slice Ham, sliced, regular (approximately 11% fat)
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15 grams Onions, Raw
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50 grams Sauce, pizza, canned, ready-to-serve
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30 grams Cheese, Mexican, blend, reduced fat
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30 grams Mushrooms, White, Raw
Preparation
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1Top the pita bread with pizza sauce, spreading it evenly to cover the entire surface.
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2Cook in pre-heated oven until cheese has melted.
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3Share the meal with a side of green salad.
Serve with a side salad
Pair the pita bread pizza with a refreshing green salad to balance out the flavors and textures.
Nutritional facts per serving
Energy
274.6 kcal
| 13.0 %
Protein
18.0 g
| 25.0 %
Carbohydrates
33.7 g
| 48.0 %
Sugars
3.1 g
Fiber
4.5 g
Sodium
1,039.5 mg
Fats
8.4 g
| 27.0 %
Saturated Fats
3.4 g