Pita Bread Pizza

  • Preparation time
    16 min
  • Difficulty Easy
  • Number of servings
    2

This easy-to-make dish takes the classic flavors of pizza and transforms them into a convenient and customizable meal.

Ingredients
  • 1 Unit Bread, pita, whole-wheat
  • 1 slice Ham, sliced, regular (approximately 11% fat)
  • 15 grams Onions, Raw
  • 50 grams Sauce, pizza, canned, ready-to-serve
  • 30 grams Cheese, Mexican, blend, reduced fat
  • 30 grams Mushrooms, White, Raw
Preparation
  • 1
    Top the pita bread with pizza sauce, spreading it evenly to cover the entire surface.
  • 2
    Cook in pre-heated oven until cheese has melted.
  • 3
    Share the meal with a side of green salad.
Serve with a side salad

Pair the pita bread pizza with a refreshing green salad to balance out the flavors and textures.

Nutritional facts per serving
Energy
274.6 kcal | 13.0 %
Protein
18.0 g | 25.0 %
Carbohydrates
33.7 g | 48.0 %
Sugars
3.1 g
Fiber
4.5 g
Sodium
1,039.5 mg
Fats
8.4 g | 27.0 %
Saturated Fats
3.4 g