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Kit Kat and Caramelized Banana Pancake Cake

Kit Kat and Caramelized Banana Pancake Cake
Kit Kat and Caramelized Banana Pancake Cake
  • Preparation time
    94 min
  • Difficulty Easy
  • Number of servings
    12

Indulge in layers of fluffy pancakes, gooey caramelized bananas, and crunchy Kit Kat chocolate in this irresistible Pancake Cake recipe,

Ingredients
  • Flour, 300g
  • Sugars, Granulated 10g
  • 1 teaspoon Baking Powder
  • Salt, Table 2ml
  • Butter, 40g
  • Eggs, whole 4
  • Water, 350 ml
  • Milk, 275ml
  • Vanilla Essence 2ml
  • Banana, ripe, medium 4
  • KITKAT Spread 200g, (plus 50g for topping)
Preparation
  • 1
    For the pancakes: In a medium sized bowl sift the flour and baking powder together. Add in the salt and sugar and mix well.
  • 2
    In a separate bowl or jug combine the butter, eggs, water and milk. Whisk well.
  • 3
    Make a well in the center of the dry ingredients and pour the liquid ingredients into the well.
  • 4
    Mix with a whisk until completely smooth. Cover with a kitchen towel and allow to rest for an hour.
  • 5
    To cook the pancakes heat a 20 cm non-stick pan over a medium heat and spray with non-stick spray or brush with cooking oil.
  • 6
    Ladle in enough batter to coat the base of the pan.
  • 7
    Cook for approx. 2 minutes on one side then flip over and cook for another 2 minutes. Repeat until all the batter has been used
  • 8
    Set aside for assembly
  • 9
    For the filling: Cut the banana into rounds about 0,5 cm in thickness and cut each round into quarters.
  • 10
    Place the banana in a heavy bottom saucepan and allow to melt.
  • 11
    Add the brown sugar and stir well
  • 12
    Add in the banana and simmer over a low heat for 3-5 minutes until the banana starts to caramelize.
  • 13
    Remove from the heat and stir in the vanilla essence – the banana will break up a bit.
  • 14
    Immediately add in the Kit Kat spread and stir to combine.
  • 15
    Allow to cool for 5 minutes.
  • 16
    Place two pancakes on top of each other on serving plate.
  • 17
    Spread 3 tablespoons of the caramelized banana KitKat on top. Place another two pancakes on top. Complete this process until all the pancakes are done.
  • 18
    Spread the remaining 50 g of Kit Kat spread on top of the last pancake and sprinkle the crushed Kit Kat on top.
Nutritional facts per serving
Energy
575.4 kcal | 28.0 %
Protein
6.9 g | 9.0 %
Carbohydrates
39.7 g | 57.0 %
Sugars
14.2 g
Fiber
2.0 g
Sodium
120.5 mg
Fats
10.3 g | 34.0 %
Saturated Fats
3.7 g