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Rich Tomato Shakshuka with zucchini and feta

Rich Tomato Shakshuka with zucchini and feta
Rich Tomato Shakshuka with zucchini and feta
  • Preparation time
    42 min
  • Difficulty Easy
  • Number of servings
    6

Served with warm crusty bread or pita, our Rich Tomato Shakshuka with zucchini and feta is a satisfying and comforting meal that can be enjoyed for breakfast, brunch, or dinner.

Ingredients
  • Water, 500ml
  • Feta Cheese, 150g
  • Parsley, Fresh 5g
  • Eggs 10
  • Tomato Paste 6g
  • Tomatoes, Crushed, Canned 600g
  • Salt, fine 3g
  • Cumin, fine 5g
  • Zucchini noodles 400g
  • MAGGI Smoky BBQ Sauce 60ml
  • MAGGI Chilli Garlic Sauce 60 ml
  • Olive oil, extra virgin 30ml
Preparation
  • 1
    In a saucepan, heat the olive oil over a medium heat.
  • 2
    Add zucchini noodles and fry for 5-8 minutes until the noodles begin to soften slightly.
  • 3
    Remove from the pan and set aside.
  • 4
    In the same pan add the onions and peppers and fry until the onions start to become translucent.
  • 5
    Add the cumin, salt and tomato paste and fry for another 3-4 minutes to caramelize the tomato paste.
  • 6
    Add the crushed tomatoes, chilli sauce, bbq sauce and water and bring to a simmer. Allow to simmer uncovered for 15-20 minutes over a low heat until the sauce reduces and starts to thicken.
  • 7
    Add the zucchini noodles back into the sauce and lower the heat. (This can be done by making small nests of noodles).
  • 8
    Crack the eggs into the tomato sauce and immediately cover the pan. Cook until just set (approx. 5-10 minutes
  • 9
    Remove from the heat and sprinkle the feta cheese and fresh parsley on top.
Nutritional facts per serving
Energy
294.4 kcal | 14.0 %
Protein
16.9 g | 23.0 %
Carbohydrates
14.4 g | 18.0 %
Sugars
8.2 g
Fiber
3.3 g
Sodium
639.9 mg
Fats
19.8 g | 59.0 %
Saturated Fats
7.0 g