Home

Oil Free Greek Salad Dressing and Basil Parmesan Tomatoes

parmesan
parmesan
  • Preparation time
    32 min
  • Difficulty Easy
  • Number of servings
    4

These oven-roasted tomatoes make a wonderful side dish to any protein and are also delicious on toasted bread or crostini. The Oil Free Greek Salad Dressing makes all the difference.

Ingredients
  • 4 Mediums Whole Tomatoes, ripe
  • Basil pesto (4 tsp)
  • Parmesan, grated(5 Tbsp)
  • Sprinkle of sugar
  • Salt(to taste)
  • Pepper(to taste)
  • 2 tablespoons Oil Free Greek Salad dressing

Tools

  • srh_media_1745404423
  • srh_media_1745404423
Preparation
  • 1
    Preheat your oven to 180°C.
  • 2
    Place the halved tomatoes onto a baking tray and top each one with salt and pepper to taste. Sprinkle a little sugar on the tomatoes. This is for the tomatoes acidity
  • 3
    Then top each half with ½ tsp. basil pesto and ½ Tbsp. of parmesan
  • 4
    Drizzle with the MAGGI Oil-Free Greek Salad Dressing and bake in the oven for about 18 minutes.
  • 5
    Serve immediately
Flavor

When roasting vegetables replace cooking with oil with Oil-Free Salad Dressing, it will prevent sticking, add flavor as well as deepen the colour of the veggies.

Serving Suggestion

Pair the roasted tomatoes with a light salad or grilled chicken for a balanced meal.

Nutritional facts per serving
Energy
74.4 kcal | 3.0 %
Protein
4.0 g | 21.0 %
Carbohydrates
7.5 g | 38.0 %
Sugars
4.6 g
Fiber
1.7 g
Sodium
542.5 mg
Fats
3.6 g | 41.0 %
Saturated Fats
1.6 g