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Barone Chocolate Custard

HN-LSV-106
HN-LSV-106
  • Preparation time
    188 min
  • Difficulty Intermediate
  • Number of servings
    8

Creamy chocolate custard infused with the rich and indulgent flavors of Bar-One chocolate.

Ingredients
  • 1 piece Pie crust, standard-type, prepared from recipe, baked
    1 Pre-Made Pie Crust (9-Inch) or Unbaked (You Can Use A Whole Wheat Or Gluten-Free Crust)
  • 100 grams Candies, milk chocolate
    Barone Chocolate, Chopped.
  • 1 1/2 cup Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2
  • 1/2 cup Beverages, almond milk, unsweetened, shelf stable
  • 4 Large Egg, Whole, Raw, Fresh
  • 107 grams Syrup, NESTLE, chocolate
    Or Coconut Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Cream, Whipped, Cream Topping, Pressurized
    Coconut Whipped Cream Or Dairy-Free Whipped Topping (For Garnish)
  • 1 Bar Candies, milk chocolate
    Shaved Barone (For Garnish)

Tools

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Preparation
  • 1
    1. Preheat the oven to 190°C. Place the unbaked pie crust in a 9-inch tart pan and press it firmly against the bottom and sides.
  • 2
    2. Prick the bottom of the crust with a fork to prevent bubbling during baking. Bake the crust for 10 minutes, then remove from the oven and set aside.
  • 3
    3. In a saucepan, heat the coconut milk and almond milk over medium heat until it starts to simmer. Remove from heat.
  • 4
    4. Add the chopped Barone chocolate to the hot milk mixture. Let it sit for a minute to melt, then stir until smooth.
  • 5
    5. In a mixing bowl, whisk together the eggs, coconut sugar, and vanilla extract until well combined.
  • 6
    6. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
  • 7
    7. Once fully combined, strain the mixture through a fine-mesh sieve into a clean bowl.
  • 8
    8. Pour the custard mixture into the pre-baked pie crust.
  • 9
    9. Carefully transfer the tart to the preheated oven and bake at 190°C for 30-35 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
  • 10
    10. Remove the tart from the oven and let it cool to room temperature.
  • 11
    11. Once cooled, cover the tart and refrigerate for at least 2 hours or overnight to chill and set.
  • 12
    12. Before serving, garnish with a dollop of coconut whipped cream or dairy-free whipped topping and shaved dairy-free dark chocolate or cacao nibs.
  • 13
    13. Slice and serve the delicious and healthier Barone chocolate custard tart, enjoying the rich and creamy chocolate filling!
HTA
Nutritional facts per serving
Energy
195.6 kcal | 9.0 %
Protein
4.8 g | 9.0 %
Carbohydrates
20.9 g | 43.0 %
Sugars
16.8 g
Fiber
0.5 g
Sodium
102.5 mg
Fats
10.1 g | 48.0 %
Saturated Fats
5.5 g