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BarOne Crème Brulee

HN-BCB-47
HN-BCB-47
  • Preparation time
    186 min
  • Difficulty Easy
  • Number of servings
    6

Delight in a guilt-free twist on a Bar-One Crème Brulee, with a lighter version that boasts a creamy custard made from natural sweeteners, a perfectly caramelized, reduced-sugar crust and a dairy-free whipped topping.

Ingredients
  • 1 1/2 cup Full cream milk Or Coconut Milk
  • 4 Large Egg, yolk, raw, fresh
  • 80 grams Chocolate Syrup
    Sweetener
  • 1 teaspoon Vanilla Extract
  • 2 Bars BarOne (2x84g)
  • 1/3 cup Boiled Water

Tools

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Preparation
  • 1
    1. Preheat the oven to 160°C Place four ramekins in a baking dish.
  • 2
    2. In a saucepan, heat the milk over medium heat until it starts to steam. Remove from heat and set aside.
  • 3
    3. In a mixing bowl, whisk together the egg yolks and coconut sugar until well combined and slightly thickened.
  • 4
    4. Slowly pour the heated coconut milk into the egg mixture while continuously whisking.
  • 5
    5. Stir in the vanilla extract and Barone chocolate until fully incorporated and the mixture is smooth.
  • 6
    6. Divide the custard mixture evenly among the ramekins.
  • 7
    7. Create a water bath by pouring hot water into the baking dish, being careful not to get any water into the ramekins.
  • 8
    8. Carefully transfer the baking dish to the preheated oven and bake for 30-35 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
  • 9
    9. Remove the ramekins from the water bath and let them cool to room temperature.
  • 10
    10. Once cooled, cover the ramekins and refrigerate for at least 2 hours or overnight to chill and set.
  • 11
    11. Just before serving, sprinkle a thin, even layer of coconut sugar or other natural sweetener over the chilled custard in each ramekin.
  • 12
    12. Caramelize the sugar using a kitchen torch or by placing the ramekins under a broiler for a few minutes until the sugar melts and turns golden brown.
  • 13
    13. Allow the caramelized sugar to harden for a few minutes before serving.
  • 14
    14. Serve the Barone crème brûlée, with the caramelized tops providing a crunchy contrast to the creamy custard beneath. Enjoy!
HTA
Nutritional facts per serving
Energy
165.8 kcal | 8.0 %
Protein
4.4 g | 10.0 %
Carbohydrates
19.8 g | 49.0 %
Sugars
14.8 g
Fiber
0.1 g
Sodium
68.5 mg
Fats
7.5 g | 41.0 %
Saturated Fats
4.6 g