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Peppermint Chocolate Mousse

HN-BM-20 (1)
HN-BM-20 (1)
  • Preparation time
    138 min
  • Difficulty Easy
  • Number of servings
    4

Whip up a decadent Peppermint Chocolate Mousse, a creamy and airy dessert that combines the richness of chocolate with a refreshing hint of peppermint.

Ingredients
  • 1 cup Cream
    Coconut Cream (Refrigerated Overnight)
  • 100 grams Chocolate, dark, 70-85% cacao solids
    At Least 70% Cocoa (Chopped)
  • 2 tablespoons Syrup, NESTLE, chocolate
    Honey or Maple Syrup
  • 2.8 grams Peppermint, Fresh
    Peppermint Extract
  • 15 grams Candies, hard
    Crushed Peppermint Candies (For Garnish)

Tools

  • srh_media_1745750004
  • srh_media_1745404423
  • srh_media_1745404423
  • srh_media_1746268517
  • srh_media_1746268517
  • srh_media_1745404423
  • srh_media_1746113563
Preparation
  • 1
    1. Open the can of refrigerated coconut cream and carefully scoop out the solidified cream, leaving the liquid behind. Place the solid cream in a mixing bowl.
  • 2
    2. In a microwave-safe bowl, melt the dark chocolate in short bursts in the microwave, stirring between each interval, until smooth. Let it cool slightly.
  • 3
    3. Add the melted chocolate, maple syrup or honey, and peppermint extract to the coconut cream. Whip the mixture using an electric mixer or whisk until well combined and fluffy.
  • 4
    4. Divide the mousse evenly into serving dishes or glasses.
  • 5
    5. Refrigerate the mousse for at least 2 hours to set.
  • 6
    6. Before serving, garnish with crushed peppermint candies.
  • 7
    7. Enjoy the peppermint chocolate mousse!
HTA
Nutritional facts per serving
Energy
195.1 kcal | 9.0 %
Protein
2.0 g | 4.0 %
Carbohydrates
22.0 g | 45.0 %
Sugars
14.4 g
Fiber
2.8 g
Sodium
21.9 mg
Fats
11.0 g | 51.0 %
Saturated Fats
6.4 g