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Chickpea and lamb casserole with preserved lemon

Lamb Casserole
Lamb Casserole
  • Preparation time
    149 min
  • Difficulty Easy
  • Number of servings
    8
An easy casserole for the cold winter nights with family and friends
Ingredients
  • Lamb stewing meat, cut into bite-size pieces(800g)
  • Chili/sweet chili Sauce(60 ml)
  • Pepper, black, fine(2 g)
  • Salt, fine(3 g)
  • Flour, all-purpose(60 g)
  • Oil, olive, extra virgin(20ml)
  • Onion, white, diced(300 g)
  • Carrots, peeled, sliced(400 g)
  • Cinnamon, ground(2 g)
  • Beef stock, low sodium(3 g)
  • Chickpeas, drained, rinsed(4 g)
  • Preserved Lemon, diced(100 g)
  • Green Olives, pitted(120 g)
  • Cumin, ground(4 g)
  • 1 tablespoon MAGGI Lazenby Worcestershire Sauce

Tools

  • srh_media_1746110100
  • srh_media_1745404423
Preparation
  • 1
    In a large bowl combine the lamb, Maggi Chili sauce, pepper and salt and stir well.
  • 2
    Sprinkle the flour over and stir to combine.
  • 3
    In a large pot, heat the olive oil to a high heat.
  • 4
    Fry the meat in batches until brown on all sides. Remove from the pot and set aside.
  • 5
    Add the onions and carrots to the same pot and fry for 5-7 minutes. Add the cumin and cinnamon and fry until fragrant.
  • 6
    Place the meat back in the pot and add in the beef stock and Worcestershire sauce. Bring to a simmer and cover. Simmer covered for 1-1 & 1/2 hours
  • 7
    Remove the lid and add the chickpeas, preserved lemon and green olives. Allow to simmer uncovered for 30 minutes until the sauce has thickened.
For a more spicy flavour

Use the MAGGI Lazenby Hot and spicy Worcestershire sauce for a warm and spicy dish

Nutritional facts per serving
Energy
382.1 kcal | 19.0 %
Protein
19.1 g | 19.0 %
Carbohydrates
17.7 g | 18.0 %
Sugars
5.1 g
Fiber
3.7 g
Sodium
484.8 mg
Fats
26.9 g | 63.0 %
Saturated Fats
10.2 g