Creamy Peri-Peri Chicken Livers

Name: Creamy Peri-Peri Chicken Livers
Cook time: 14 s
Total time: 15 s
Yield: 8
Cuisine: African - style,Local
Ingredients: 2 tablespoons Cooking oil,1 Medium Onions Raw,1 Garlic Clove Crushed,500 grams Chicken livers raw,30 grams MAGGI Chilli Original Sauce,1 Tbsp (30ml) MAGGI LAZENBY Worcestershire Sauce,1 Can Diced Tomato Mix,1 can (290g) NESTLÉ Dessert & Cooking Cream,Fresh Coriander Leaves,Red or Green Chilli Sliced,Bread Rolls

Preparation time
15 min
Difficulty Easy
Number of servings
8

These tender and succulent chicken livers are cooked in a rich and spicy peri-peri sauce, creating a deliciously satisfying dish

Ingredients

2 tablespoons Cooking oil
1 Medium Onions, Raw
1 Garlic Clove, Crushed
500 grams Chicken livers, raw
30 grams MAGGI Chilli Original Sauce
1 Tbsp (30ml) MAGGI LAZENBY Worcestershire Sauce
1 Can Diced Tomato Mix
1 can (290g) NESTLÉ Dessert & Cooking Cream
Fresh Coriander Leaves
Red or Green Chilli, Sliced
Bread Rolls

Preparation

1

Heat the oil in a pan and gently fry the onion and garlic for 5 minutes.
2

Increase the heat and add the chicken livers, searing each side for 1 minute.
3

Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.
4

Stir in the cream and simmer for 2 minutes.
5

Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.

Nutritional facts per serving

Energy

215.4 kcal | 10.0 %

Protein

12.5 g | 24.0 %

Carbohydrates

7.5 g | 14.0 %

Sugars

2.9 g

Fiber

1.3 g

Sodium

345.6 mg

Fats

14.3 g | 62.0 %

Saturated Fats

7.5 g