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Apricot Lemon Pudding

Apricot Lemon Pudding
Apricot Lemon Pudding
  • Preparation time
    27 min
  • Difficulty Easy
  • Number of servings
    30

This dessert blends the tangy zest of lemons with the fruity sweetness of apricots, creating a light, silky pudding that melts in your mouth.

Ingredients
  • Nestlé Sweetened Condensed Milk 1kg
  • Fresh Lemons (squeeze out juice) 2 units
  • Lemon zest 2 Tbsp
  • Whipping Cream 1,8kg
  • Apricot slices 0.9kg
  • 2 Sponge cakes (1,82 kg)
  • Ladyfinger biscuit 560g
Preparation
  • 1
    In a heavy-duty electric mixer, whip cream to a stiff peak (hard), transfer into a mixing bowl, refrigerate till needed.
  • 2
    Safely open the Nestlé condensed milk, add lemon zest and lemon juice, and gently mix to infuse the flavours
  • 3
    Add the whipped cream, using a rubber spatula, continue mixing till the pudding mix is creamy and smooth
  • 4
    Slice the sponge cakes into thin slices, set aside on a baking tray.
  • 5
    Decant apricot slices into a colander or strainer, to get rid of access liquid, place in a bowl.
  • 6
    In a baking tray, align the sliced sponge cake, ladyfinger biscuits and apricot slices.
  • 7
    Pour the pudding mix on top of the layered ingredients, using a spatula to smoothen the top.
  • 8
    Repeat the step twice to make a delicate, delicious Apricot Pudding.
  • 9
    Garnish with fresh berries and apricot slices.
Chef Tips

The Pudding Mix can also be used for many other exciting desserts and puddings, like: Banana/Marshmallow Pudding; different variations of Tiramisu; Trifles; Pies and Tarts.

Nutritional facts per serving
Energy
312.1 kcal | 15.0 %
Protein
4.8 g | 6.0 %
Carbohydrates
35.3 g | 44.0 %
Sugars
23.1 g
Fiber
1.1 g
Sodium
230.4 mg
Fats
17.3 g | 50.0 %
Saturated Fats
9.7 g
Components

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