Nestlé Peppermint Crisp and Milkybar White Hot Chocolate

  • Preparation time
    7 min
  • Difficulty Easy
  • Number of servings
    3

Give everyone’s much-loved hot chocolate a gourmet twist with our Nestlé Milkybar Dessert Topping and Nestlé Peppermint Crisp Dessert Topping. Sensational!

Ingredients
  • Full cream milk 2 Cups
  • 30 grams Nestlé Milkybar Dessert Topping
  • Nestlé Whipping Cream 1/4 cup
  • 5 grams Nestlé Peppermint Crisp Dessert Topping
  • Nestle Peppermint Crisp Chocolate crushed for garnish
Preparation
  • 1
    In a small saucepan, heat the milk and Nestlé Milkybar Dessert Topping on a low heat while stirring
  • 2
    Make sure the milk does not boil.
  • 3
    In a separate bowl, beat together the cream and Nestlé Peppermint Crisp Dessert Topping.
  • 4
    Transfer into a piping bag with a star nozzle
  • 5
    Once the milk is heated, divide into two glasses or mugs with a handle and pipe the whipped cream on top
  • 6
    Garnish with crushed Nestlé Peppermint Crisp Bar.
Nutritional facts per serving
Energy
433.2 kcal | 21.0 %
Protein
5.9 g | 10.0 %
Carbohydrates
15.4 g | 26.0 %
Sugars
5.3 g
Fiber
0.0 g
Sodium
109.7 mg
Fats
16.7 g | 64.0 %
Saturated Fats
11.6 g
Components