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No-Bake Lemon Cheesecake

No Bake Lemon
No Bake Lemon
  • Preparation time
    68 min
  • Difficulty Easy
  • Number of servings
    10

Garnish with a dollop of whipped cream and a slice of lemon for an extra touch of elegance- perfect for any occasion.

Ingredients
  • NESTLÉ SWEETENED CONDENSED MILK 1 can (385 g)
  • crushed digestive biscuits 225 g
  • melted butter 90 g
  • cream cheese 450 g
  • lemons 2
  • vanilla extract 1 tsp (5 ml)
  • mint leaves
  • lemon crisps
  • fresh figs

Tools

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Preparation
  • 1
    Mix together 225g crushed digestive biscuits and 90g melted butter to form the base.
  • 2
    Divide half the mixture between 8 individual dessert glasses and press down lightly.
  • 3
    Beat 450 g cream cheese (at room temperature) in a bowl, then pour in 1 can (385 g) NESTLÉ SWEETENED CONDENSED MILK a little at a time, beating continuously.
  • 4
    Once mixed, beat in the juice and zest of 2 lemons and 1 tsp (5 ml) vanilla extract
  • 5
    Layer the mixture and the remaining base mixture in the glasses.
  • 6
    Cover with plastic wrap and refrigerate for at least 1 hour until firm and ready to serve. Garnish with mint leaves, lemon crisps and fresh figs
Remember

Figs are in season from December to early March. Should fresh figs not be available, use tinned or preserved figs.

Nutritional facts per serving
Energy
435.2 kcal | 21.0 %
Protein
7.0 g | 6.0 %
Carbohydrates
44.3 g | 40.0 %
Sugars
25.7 g
Fiber
1.4 g
Sodium
334.0 mg
Fats
26.5 g | 54.0 %
Saturated Fats
15.7 g