Saffron Rice Pudding

Name: Saffron Rice Pudding
Prep time: 2 s
Cook time: 30 s
Total time: 32 s
Yield: 6
Cuisine: Indian,Local
Ingredients: NESTLÉ IDEAL EVAPORATED MILK 1 can (380 g,NESTLÉ SWEETENED CONDENSED MILK ¾ cup (180 ml),Basmati rice 1 cup (185 g),water 2 ½ cups (625 ml),warm water 2 Tbsp (30 ml),butter 6 tsp (30 g),cloves 2,water 1 cup (250 ml),sultanas ⅔ cup (90 g),flaked almonds 6 tsp (45 g),Cinnamon

Preparation time
32 min
Difficulty Intermediate
Number of servings
6

A comforting and indulgent treat enjoyed warm or chilled. Garnish with nuts and saffron strands for added visual appeal.

Ingredients

NESTLÉ IDEAL EVAPORATED MILK 1 can (380 g
NESTLÉ SWEETENED CONDENSED MILK ¾ cup (180 ml)
Basmati rice 1 cup (185 g)
water 2 ½ cups (625 ml)
warm water 2 Tbsp (30 ml)
butter 6 tsp (30 g)
cloves 2
water 1 cup (250 ml)
sultanas ⅔ cup (90 g)
flaked almonds 6 tsp (45 g)
Cinnamon

Tools

Preparation

1

Place 1 cup (185 g) Basmati rice and 2 ½ cups (625 ml) water in a large saucepan and bring to the boil. Reduce heat and simmer, covered, for 5 minutes.
2

Mix a generous pinch of saffron threads with 2 Tbsp (30 ml) warm water and leave to soak.
3

Melt 6 tsp (30 g) butter in a heavy-based saucepan; add rice, 2 bruised green cardamom pods, 1 cinnamon stick and 2 cloves and fry for 2-3 minutes.
4

Stir in 1 can (380 g) NESTLÉ IDEAL EVAPORATED MILK, 1 cup (250 ml) water; ¾ cup (180 ml) NESTLÉ SWEETENED CONDENSED MILK, saffron mixture and ⅔ cup (90 g) sultanas.
5

Bring to the boil and simmer gently, covered, until rice is tender and liquid is absorbed. Mixture should, however, still be creamy.
6

Add a little extra water during cooking if rice seems too dry. Remove whole spices and serve pudding hot.

To serve:

scatter 6 tsp (45 g) flaked almonds over pudding and top with a sprinkling of cinnamon.

Nutritional facts per serving

Energy

389.6 kcal | 19.0 %

Protein

10.2 g | 10.0 %

Carbohydrates

51.8 g | 53.0 %

Sugars

19.5 g

Fiber

3.0 g

Sodium

117.5 mg

Fats

16.1 g | 37.0 %

Saturated Fats

7.5 g