Nestlé Condensed Milk and Milkybar Napoleon Cake

Name: Nestlé Condensed Milk and Milkybar Napoleon Cake
Prep time: 30 s
Cook time: 45 s
Total time: 120 s
Yield: 16
Cuisine: Famous Chef,Restaurant
Ingredients: Butter softened (80 g),Granulated sugar (100g),Eggs beaten(2 units),Full cream milk (1 ½ cups),Baking powder (½ tsp),Flour (850g),Nestlé Full Cream Sweetened Condensed Milk (500g)[For the Condense Milk Cream],Whipping cream whipped (2 ½ cups)[For the Condense Milk Cream],Full cream milk (2 cups)[For the Condense Milk Cream],Corn flour (¼ cup)[For the Condense Milk Cream],Eggs (2 large)[For the Condense Milk Cream],Gooseberries(for drizzling)[For the Condense Milk Cream]

Preparation time
120 min
Difficulty Intermediate
Number of servings
16

Indulge in layers of creamy Nestlé Condensed Milk and Milkybar chocolate in this irresistible Napoleon Cake recipe, creating a dessert that is sure to impress.

Ingredients

Butter, softened (80 g)
Granulated sugar (100g)
Eggs, beaten(2 units)
Full cream milk (1 ½ cups)
Baking powder (½ tsp)
Flour (850g)
Nestlé Full Cream Sweetened Condensed Milk (500g)[For the Condense Milk Cream]
Whipping cream, whipped (2 ½ cups)[For the Condense Milk Cream]
Full cream milk (2 cups)[For the Condense Milk Cream]
Corn flour (¼ cup)[For the Condense Milk Cream]
Eggs (2 large)[For the Condense Milk Cream]
Gooseberries(for drizzling)[For the Condense Milk Cream]

Preparation

1

For the cake; beat the butter with the sugar until light and fluffy in an electric mixer. Beat in the eggs until well combined. Pour in the milk and stir well. Add 150g of flour with the baking powder to the mixture and beat well. Slowly add in the remaining flour while mixing; continue to add until a non-sticky dough forms.
2

Cover with cling wrap and set aside for 30 minutes in a warm place.
3

Divide the dough into 20 equal portions and on a lightly floured surface roll out each dough to a thin pancake. Poke the dough with a fork to prevent bubbles and bake at 170°C for 4-5 minutes.
4

Cut even circles out from each piece of dough; approximately 25cm diameter. Reserve the off cuts for garnish.
5

For the condensed milk cream, beat together the eggs and corn flour until combined. Place milk into a saucepan over medium heat and add in the eggs once the milk is a little warm. Continue to cook on a low heat stirring constantly for 10 minutes or until thick. Allow to cool before mixing in the Nestlé Full Cream Sweetened Condensed Milk and then the whipped cream.
6

Spread each circular layer with the condensed milk cream and top the cake and sides with the cream as well. Use the dough off cuts as garnish with fresh gooseberries and drizzle with Nestlé Milkybar Dessert Topping.

Nutritional facts per serving

Energy

405.2 kcal | 20.0 %

Protein

12.3 g | 12.0 %

Carbohydrates

63.0 g | 63.0 %

Sugars

26.8 g

Fiber

1.2 g

Sodium

50.5 mg

Fats

11.3 g | 25.0 %

Saturated Fats

6.3 g