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Beetroot Sorbet

Beetroot Sorbet
Beetroot Sorbet
  • Preparation time
    260 min
  • Difficulty Easy
  • Number of servings
    20

A great way to incorporate beets into your diet in a fun and delicious way.

Ingredients
  • 1 kilogram Nestle Full Cream Sweetened Condensed Milk
  • 1/2 cup Lemon
  • Beetroot, cooked 2,3kg
  • Lemon zest 2 tbsp
Preparation
  • 1
    In an electric blender on high speed, blend the cooked beetroot until it forms a thick smooth consistency.
  • 2
    Add lemon juice and lemon zest, and pour the beetroot mixture into a mixing bowl. Fold in the condensed milk, gently mixing the sorbet mixture till well incorporated.
  • 3
    Freeze the sorbet for 4 to 6 hours, for even greater results the sorbet can be frozen over-night.
  • 4
    When ready, scoop into an ice cream bowl and serve with fruit syrup of choice or diced fruits.
Nutritional facts per serving
Energy
213.9 kcal | 10.0 %
Protein
5.3 g | 9.0 %
Carbohydrates
39.6 g | 73.0 %
Sugars
35.4 g
Fiber
3.4 g
Sodium
128.3 mg
Fats
4.3 g | 18.0 %
Saturated Fats
2.5 g
Components

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