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Kit Kat Soft Centre Pudding

Kit Kat Soft Centre Pudding
Kit Kat Soft Centre Pudding
  • Preparation time
    20 min
  • Difficulty Easy
  • Number of servings
    10

Enjoy our 15 minute easy to make recipe. The combination of the warm, gooey center and the crunchy Kit Kat shell creates a delightful contrast of textures and flavors.

Ingredients
  • Dark chocolate 170g
  • Butter, salted 170g
  • Castor Sugar 125 g
  • Egg whites whipped to stiff peaks 190g
  • Egg, yolk, 60g
  • Flour, cake, sifted 170g
  • 100 grams KITKAT Spread
Preparation
  • 1
    Butter the molds and dust with cocoa powder. Refrigerate.
  • 2
    Melt the butter and chocolate over a double boiler until completely melted
  • 3
    Beat the eggs, yolks, and castor sugar together until pale and thick
  • 4
    Add the Kit Kat spread and mix well.
  • 5
    Slowly pour in the melted butter and chocolate mixture
  • 6
    Fold in the flour and place the mixture into a piping bag
  • 7
    Pipe the mixture halfway up the molds, place a dark chocolate discs into the center- and pipe the remaining half of the molds
  • 8
    Refrigerate until it is time to serve
  • 9
    Bake at 180°C for 3 minutes
Nutritional facts per serving
Energy
582.4 kcal | 29.0 %
Protein
6.0 g | 5.0 %
Carbohydrates
40.8 g | 41.0 %
Sugars
10.4 g
Fiber
1.4 g
Sodium
156.9 mg
Fats
24.2 g | 54.0 %
Saturated Fats
13.3 g