Char-grilled Mushrooms with Pepper Sauce

Name: Char-grilled Mushrooms with Pepper Sauce
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 8
Cuisine: Global,Mediterranean
Ingredients: 16 Large Mushrooms stalked trimmed,60ml Olive Oil,Salt and Black Pepper,Handful Fresh Thyme Sprigs,1 can (290g) NESTLÉ Dessert & Cooking Cream,2 Fresh Rosemary Sprigs,5ml Coarsely Ground Black Peppercorns,80ml Finely Grated Vegetarian Parmesan Cheese,Salt,Crispy-fried Sage Leaves to Garnish,Toasted Walnuts Chopped to Garnish

Preparation time
40 min
Difficulty Easy
Number of servings
8

Adds a smokey flavour to your steaks and other dishes

Ingredients

16 Large Mushrooms, stalked trimmed
60ml Olive Oil
Salt and Black Pepper
Handful Fresh Thyme Sprigs
1 can (290g) NESTLÉ Dessert & Cooking Cream
2 Fresh Rosemary Sprigs
5ml Coarsely Ground Black Peppercorns
80ml Finely Grated Vegetarian Parmesan Cheese
Salt
Crispy-fried Sage Leaves, to Garnish
Toasted Walnuts, Chopped, to Garnish

Tools

Preparation

1

Brush the mushrooms with olive oil and season with salt and pepper to taste.
2

Heat a griddle pan over high heat, or prepare the coals of a braai. Grill your mushrooms in the pan or on the braai, cooking for about 2 – 4 minutes per side until cooked through. Remove mushrooms from heat and sprinkle with the thyme sprigs.
3

Make the sauce by adding all of the sauce ingredients to a small pot, bring to a simmer then remove from the heat immediately. Remove rosemary sprigs and season to taste with salt.
4

Serve the sauce warm alongside the grilled mushroom steaks and top with crispy-fried sage leaves and toasted walnuts

Nutritional facts per serving

Energy

196.9 kcal | 9.0 %

Protein

5.5 g | 11.0 %

Carbohydrates

4.7 g | 9.0 %

Sugars

0.3 g

Fiber

1.7 g

Sodium

151.9 mg

Fats

18.0 g | 80.0 %

Saturated Fats

8.3 g